Cocktail Week Menu - November 13-24, 2019
HULAPIG Whistlepig $18
10 year straight rye whiskey, fresh lemon juice, Falernum, simple syrup, passionfruit, pineapple and Angostura bitters. Shaken and served OTR with a Luxardo cherry.
CAFE DU MONDE $13
Old Forester bourbon, Ardbeg 10 year, chicory infused Gray Skies coffee liqour, chicory syrup and black lemon bitters stirred over ice and served on a large cube with cream float
DEEP SOUTH DANDY $11
Old Grand Dad bourbon, house made peach, coriander and lavender cordial, fresh lemon, simple syrup, Seville orange bitters, orange blossom water and fresh mint shaken and served OTR with lavender flowers.