Cocktail Week Menu - November 7-18, 2018
Cocktails
The Beet's Knees:
New Holland Knickerbocker gin, McClary Bros. Beet & Carrot Shrub, créme de cassis, orange flower water, sparkling water $8.50
Rosemary's Bourbon:
Two James Grass Widow Bourbon, MI maple syrup house-infused with rosemary, fresh lemon juice. $10.5
Appetizers
Seared Scallop: Jumbo fresh sea scallop, sage brown butter, farro scampi, shaved aged Parmesan $12 (Recommended pairing with The Beet's Knees)
Bourbon Tasting Plate: Aged Parmesan, white cheddar, bittersweet chocolate, dried MI tart cherries, candied walnuts, orange-fig spread, assorted crackers $12 (Recommended pairing with Rosemary's Bourbon)
