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One Trick Pony Grill & Taproom

  • Local-first
  • Chef's choice for $25+ per person
  • 136 E. Fulton St.
  • Grand Rapids, MI 49503
  • Neighborhood:Heartside
  • (616) 235-7669
Dinner Menu
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Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 courses for $30
  • Course One: Choose one:
    Fried Green Tomatoes
    Green tomatoes breaded with cornmeal and fried. Served with pimento cheese, baby arugula, and a roasted tomato vinaigrette.

    Pork Taquitos
    Slowly braised pork shoulder rolled in corn tortillas and fried. Served with cotija cheese, pico di gallo, and a avocado lime cilantro crema.

    Crab Salad
    Diced cucumbers, heirloom tomatoes, lump crab meat, micro green salad and a blood orange vinaigrette.

    Green Bean Salad
    Lightly blanched french green beans, roasted red peppers, smoked cherry tomatoes, and a roasted tomato vinaigrette. Topped with goat cheese.
  • Course Two: Choose one:
    One Trick Pizza:
    Pizza sauce, pepperoni, ham, bacon, italian sausage, and mozzarella.

    Grilled Portabella Sandwich
    Marinated and grilled portabella mushrooms, truffle butter, swiss cheese, caramelized onions, spinach, roasted garlic aioli, balsamic reduction, brioche bun

    Ravioli
    House made ravioli filled with sauteed spinach, and ricotta cheese. Tossed in asparagus, spring peas, parmesan cream sauce.

    Chicken Roulade
    Thinly pounded chicken breast rolled with mozzarella cheese, roasted peppers, sauteed spinach. Served with roasted potatoes. Finished with a honey-dijon cream sauce.
  • Course Three: Choose one:
    Cheesecake
    Seasonal cheesecakes all made in house.

    Creme Brulee
    House made varieties of creme brulees.

    Brownies
    Triple chocolate brownie with vanilla ice cream, chocolate sauce and caramel sauce.

    Palazzolo Gelato
    3 scoops of gelato from Palazzolo Artisan Gelato & Sorbetto

Course One

Choose one:

Fried Green Tomatoes

Green tomatoes breaded with cornmeal and fried. Served with pimento cheese, baby arugula, and a roasted tomato vinaigrette.

Pork Taquitos

Slowly braised pork shoulder rolled in corn tortillas and fried. Served with cotija cheese, pico di gallo, and a avocado lime cilantro crema.

Crab Salad

Diced cucumbers, heirloom tomatoes, lump crab meat, micro green salad and a blood orange vinaigrette.

Green Bean Salad

Lightly blanched french green beans, roasted red peppers, smoked cherry tomatoes, and a roasted tomato vinaigrette. Topped with goat cheese.

Course Two

Choose one:

One Trick Pizza:

Pizza sauce, pepperoni, ham, bacon, italian sausage, and mozzarella.

Grilled Portabella Sandwich

Marinated and grilled portabella mushrooms, truffle butter, swiss cheese, caramelized onions, spinach, roasted garlic aioli, balsamic reduction, brioche bun

Ravioli

House made ravioli filled with sauteed spinach, and ricotta cheese. Tossed in asparagus, spring peas, parmesan cream sauce.

Chicken Roulade

Thinly pounded chicken breast rolled with mozzarella cheese, roasted peppers, sauteed spinach. Served with roasted potatoes. Finished with a honey-dijon cream sauce.

Course Three

Choose one:

Cheesecake

Seasonal cheesecakes all made in house.

Creme Brulee

House made varieties of creme brulees.

Brownies

Triple chocolate brownie with vanilla ice cream, chocolate sauce and caramel sauce.

Palazzolo Gelato

3 scoops of gelato from Palazzolo Artisan Gelato & Sorbetto

Grand Rapid's oldest commercial building turns fun with gourmet pizza, creative dinner salads and west coast inspired pasta dishes. Located in the Theatre District, One Trick Pony is a favorite for social or business gatherings and for a romantic evening on the town. Live Music every Thursday, no cover charge.

  • Local Gems

    Casual grill and taproom is located in the city’s oldest continually occupied commercial building. Signs and memorabilia pay tribute past businesses.

  • Music

    Downtown restaurant offers local acoustic and national musical acts every Thursday and some Mondays and Saturdays, without a cover charge.

  • Art & Culture

    Signs and memorabilia throughout this casual grill and taproom pay tribute to the rich history of the building, which has hosted 17 different businesses since 1856.

General
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Pets on Patio:
General
  • Gluten Free:
  • Cuisine Type:
    • American
  • Nut-Free:
Accessibility
  • ADA Compliant:
  • Accessible Restrooms:
  • ADA Doors:
  • Lower Counter:
General
Restaurants
Cool Brews. Hot Eats.
Accessibility
  • ADA Compliant:
  • Accessible Restrooms:
  • ADA Doors:
  • Lower Counter:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Pets on Patio:
General
  • Gluten Free:
  • Cuisine Type:
    • American
  • Nut-Free: