Cocktail Week Menu - November 13-24, 2019
Farm to Table $11
Black Star Farms Spirit of Pear brandy, Bénédictine, MI apple cider, club soda, pumpkin pie spice
Rosemary's Bourbon $10.50
Two James Grass Widow bourbon, MI maple syrup house-infused with rosemary, fresh lemon juice
Roasted Brussels Sprouts $10
Roasted Brussels sprouts with Tuscan kale, shallots, pork belly, pomegranate seeds, and goat cheese. Tossed in a maple-apple cider dressing.
Stuffed Dates $10
Medjool dates stuffed with goat cheese and wrapped with bacon. Served with a horseradish cream sauce and organic baby arugula.