Meatballs: Beef and Pork Meatballs, San Marzano Tomato Sauce, Parmesan, Basil, Olive Oil
Panzanella: Michigan Tomatoes, Mozzarella Crema, Cucumber, VPF Baby Lettuce, Crostini, Balsamic Spiedini
Rosemary Skewered Shrimp with Almond Pesto, Summer Veggie Salad, Sambuca
Trout: Pan Roasted Trout, Local Potatoes, Green Beans, Almond Pesto
Eggplant : Pan-Fried Eggplant, Fresh Mozzarella, Sweet Corn, Roasted Pepper Sauce
Rigatoni: Tube Pasta, Braised Chicken, Summer Squash, Local Mushrooms, Chicken Broth
Blueberry "Short Cake"
Olive Oil Cake, Michigan Blueberry Compote, Honey-Ricotta Crema
Our 2017 Visitor's Guide features 77 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.