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Osteria Rossa

  • 2 courses for $25 per person
  • 16 Monroe Center NE
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 988-9350
Dinner Menu
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Choose one:
    Wood-Fired Meatballs
    Beef & Pork Meatballs, Osteria Tomato Sauce, Basil, Parmigiano-Reggiano, Sicilian Olive Oil

    Bar Harbor Mussels, White Wine, Mediterranean Sea Water, Calabrian Chiles, San Marzano Tomatoes, Crostini

    Crispy Polenta Cakes, Roasted Local Mushrooms, Pecorino Romano, Porcini Broth

    Select 3 Meats, Cheeses or Spreads, Pickled Vegetables, Osteria Mustard, Crostini

    "The Rossa" Salad
    VPF “Rossa” Lettuce Blend, Cherry Tomatoes, Carrot Ribbons, Red Wine Vinaigrette, Shaved Parmigiano-Reggiano

    Caesar Salad
    VPF Romaine Blend, Garlic Crostini, Osteria Cured Anchovy, Creamy Parmesan Dressing

    Upgrade your 1st course options for $2 and choose one of the following:

    Braised Octopus, Pickled Fennel, Cannellini Beans, VPF Arugula, Preserved Lemon, Aged Balsamic, Calabrian Chile Oil

    Ricotta-basil dumplings, Peperonata, Marcona Almonds, Osteria “Agro-Dolci”, Sicilian Extra Virgin Olive Oil

    Stuffed Fresh Mozzarella, Summer Squash “Noodles”, Charred Tomato Sauce, Osteria Focaccia
  • Course Two: Choose one:
    Spaghetti "Pomodoro"
    Skinny Pasta, San Marzano Tomato Sauce, 2 Osteria Meatballs, Garlic Chips, Parmigiano-Reggiano, Sicilian Olive Oil

    Rigatoni "Bolognese"
    Tube Pasta, Braised Pork Ragu, San Marzano Tomatoes, Pine Nuts, English Peas, Parmigiano-Reggiano

    Linguini "Gorgonzola"
    Skinny Flat Noodles, Zucchini, Summer Squash, Fennel, Sweet Peppers, Gorgonzola Cream Sauce

    Eggplant "Caponata"
    Charred Local Eggplant, Celery, Caper Berries, Castelvetrano Olives, Roasted Peppers, Fennel, Charred Tomato Sauce

    Chicken "Milanese"
    Pan-Fried Chicken Breast, Braised Chicken, Local Summer Squash, Pepperoncini, Cherry Tomatoes, Preserved Lemon

    Trout "Arrosto"
    Wood-Fired Local Trout, Osteria Italian Sausage, Peppers, Sweet Corn, White Wine, Rosemary Butter

    Upgrade your 2nd course selection and choose one of the following:

    Salmon "Siciliano" add $4
    Roasted West Coast Salmon, Bacon, Wax Beans, Cherry Tomatoes, Osteria Pickled Peppers, Local Potatoes, Lemon Aioli

    Ribeye "Fiorentino" add $7
    Dry-Aged Prime Ribeye Steak, Rosemary White Beans, Radish Greens, Sea Salt, Sicilian Olive Oil

    Duck "Romano" add $5
    Sautéed Duck Breast, Charred Artichoke Hearts, Polenta Cakes, Charred Pepper Sauce, VPF Tender Kales
  • Additional Offers: Pick one of these delicious desserts for only an additional $5:
    Coffee-Kahlua Soaked Lady Fingers, Mascarpone, Shaved Chocolate, Chocolate Espresso Sauce

    Panna Cotta
    Citrus Flavored Custard, Marinated Cherries, Sweet Cherry Sauce, Shortbread Cookie

    Let Chef Perkey select a wine to match each course for an additional $10


Dama Bianco: Valentine “Old Tom” Gin, Lemon, Blood Orange Solerno, Aquafaba

Barbara Streisberry: Valentine Vodka, Zucca Rhubarb Liqueur, Lemon, Straw-Basil Syrup, Rhubarb Bitters

A casual eatery where people gather to enjoy small plates, wood fired pizza, homemade pasta, and seasonal dishes. Our focus is Italian inspired cooking featuring the local ingredients of Michigan farms, all served in a comfortable and friendly atmosphere.

  • Food & Dining

    Casual Italian-inspired eatery offers small plates, wood-fired pizza, homemade pasta and seasonal dishes featuring the local ingredients of Michigan farms.

Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Gluten Free:
  • Farm to Fork:
  • Nut-Free:
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Gluten Free:
  • Farm to Fork:
  • Nut-Free: