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Osteria Rossa

  • 16 Monroe Center NE
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 988-9350
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Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Choose one:
    Wood-Fired Meatballs
    Beef & Pork Meatballs, Osteria Tomato Sauce, Basil, Parmigiano-Reggiano, Sicilian Olive Oil

    Mussels
    Bar Harbor Mussels, White Wine, Mediterranean Sea Water, Calabrian Chiles, San Marzano Tomatoes, Crostini

    Polenta
    Crispy Polenta Cakes, Roasted Local Mushrooms, Pecorino Romano, Porcini Broth

    Antipasta
    Select 3 Meats, Cheeses or Spreads, Pickled Vegetables, Osteria Mustard, Crostini

    "The Rossa" Salad
    VPF “Rossa” Lettuce Blend, Cherry Tomatoes, Carrot Ribbons, Red Wine Vinaigrette, Shaved Parmigiano-Reggiano

    Caesar Salad
    VPF Romaine Blend, Garlic Crostini, Osteria Cured Anchovy, Creamy Parmesan Dressing

    Upgrade your 1st course options for $2 and choose one of the following:

    Octopus
    Braised Octopus, Pickled Fennel, Cannellini Beans, VPF Arugula, Preserved Lemon, Aged Balsamic, Calabrian Chile Oil

    Gnudi
    Ricotta-basil dumplings, Peperonata, Marcona Almonds, Osteria “Agro-Dolci”, Sicilian Extra Virgin Olive Oil

    Burrata
    Stuffed Fresh Mozzarella, Summer Squash “Noodles”, Charred Tomato Sauce, Osteria Focaccia
  • Course Two: Choose one:
    Spaghetti "Pomodoro"
    Skinny Pasta, San Marzano Tomato Sauce, 2 Osteria Meatballs, Garlic Chips, Parmigiano-Reggiano, Sicilian Olive Oil

    Rigatoni "Bolognese"
    Tube Pasta, Braised Pork Ragu, San Marzano Tomatoes, Pine Nuts, English Peas, Parmigiano-Reggiano

    Linguini "Gorgonzola"
    Skinny Flat Noodles, Zucchini, Summer Squash, Fennel, Sweet Peppers, Gorgonzola Cream Sauce

    Eggplant "Caponata"
    Charred Local Eggplant, Celery, Caper Berries, Castelvetrano Olives, Roasted Peppers, Fennel, Charred Tomato Sauce

    Chicken "Milanese"
    Pan-Fried Chicken Breast, Braised Chicken, Local Summer Squash, Pepperoncini, Cherry Tomatoes, Preserved Lemon

    Trout "Arrosto"
    Wood-Fired Local Trout, Osteria Italian Sausage, Peppers, Sweet Corn, White Wine, Rosemary Butter

    Upgrade your 2nd course selection and choose one of the following:

    Salmon "Siciliano" add $4
    Roasted West Coast Salmon, Bacon, Wax Beans, Cherry Tomatoes, Osteria Pickled Peppers, Local Potatoes, Lemon Aioli

    Ribeye "Fiorentino" add $7
    Dry-Aged Prime Ribeye Steak, Rosemary White Beans, Radish Greens, Sea Salt, Sicilian Olive Oil

    Duck "Romano" add $5
    Sautéed Duck Breast, Charred Artichoke Hearts, Polenta Cakes, Charred Pepper Sauce, VPF Tender Kales
  • Additional Offers: Pick one of these delicious desserts for only an additional $5:
    Tiramisu
    Coffee-Kahlua Soaked Lady Fingers, Mascarpone, Shaved Chocolate, Chocolate Espresso Sauce

    Panna Cotta
    Citrus Flavored Custard, Marinated Cherries, Sweet Cherry Sauce, Shortbread Cookie

    Let Chef Perkey select a wine to match each course for an additional $10

Course One

Choose one:

Wood-Fired Meatballs

Beef & Pork Meatballs, Osteria Tomato Sauce, Basil, Parmigiano-Reggiano, Sicilian Olive Oil

Mussels

Bar Harbor Mussels, White Wine, Mediterranean Sea Water, Calabrian Chiles, San Marzano Tomatoes, Crostini

Polenta

Crispy Polenta Cakes, Roasted Local Mushrooms, Pecorino Romano, Porcini Broth

Antipasta

Select 3 Meats, Cheeses or Spreads, Pickled Vegetables, Osteria Mustard, Crostini

"The Rossa" Salad

VPF “Rossa” Lettuce Blend, Cherry Tomatoes, Carrot Ribbons, Red Wine Vinaigrette, Shaved Parmigiano-Reggiano

Caesar Salad

VPF Romaine Blend, Garlic Crostini, Osteria Cured Anchovy, Creamy Parmesan Dressing

Upgrade your 1st course options for $2 and choose one of the following:

Octopus

Braised Octopus, Pickled Fennel, Cannellini Beans, VPF Arugula, Preserved Lemon, Aged Balsamic, Calabrian Chile Oil

Gnudi

Ricotta-basil dumplings, Peperonata, Marcona Almonds, Osteria “Agro-Dolci”, Sicilian Extra Virgin Olive Oil

Burrata

Stuffed Fresh Mozzarella, Summer Squash “Noodles”, Charred Tomato Sauce, Osteria Focaccia

Course Two

Choose one:

Spaghetti "Pomodoro"

Skinny Pasta, San Marzano Tomato Sauce, 2 Osteria Meatballs, Garlic Chips, Parmigiano-Reggiano, Sicilian Olive Oil

Rigatoni "Bolognese"

Tube Pasta, Braised Pork Ragu, San Marzano Tomatoes, Pine Nuts, English Peas, Parmigiano-Reggiano

Linguini "Gorgonzola"

Skinny Flat Noodles, Zucchini, Summer Squash, Fennel, Sweet Peppers, Gorgonzola Cream Sauce

Eggplant "Caponata"

Charred Local Eggplant, Celery, Caper Berries, Castelvetrano Olives, Roasted Peppers, Fennel, Charred Tomato Sauce

Chicken "Milanese"

Pan-Fried Chicken Breast, Braised Chicken, Local Summer Squash, Pepperoncini, Cherry Tomatoes, Preserved Lemon

Trout "Arrosto"

Wood-Fired Local Trout, Osteria Italian Sausage, Peppers, Sweet Corn, White Wine, Rosemary Butter

Upgrade your 2nd course selection and choose one of the following:

Salmon "Siciliano" add $4

Roasted West Coast Salmon, Bacon, Wax Beans, Cherry Tomatoes, Osteria Pickled Peppers, Local Potatoes, Lemon Aioli

Ribeye "Fiorentino" add $7

Dry-Aged Prime Ribeye Steak, Rosemary White Beans, Radish Greens, Sea Salt, Sicilian Olive Oil

Duck "Romano" add $5

Sautéed Duck Breast, Charred Artichoke Hearts, Polenta Cakes, Charred Pepper Sauce, VPF Tender Kales

Additional Offers

Pick one of these delicious desserts for only an additional $5:

Tiramisu

Coffee-Kahlua Soaked Lady Fingers, Mascarpone, Shaved Chocolate, Chocolate Espresso Sauce

Panna Cotta

Citrus Flavored Custard, Marinated Cherries, Sweet Cherry Sauce, Shortbread Cookie

Let Chef Perkey select a wine to match each course for an additional $10

A casual eatery where people gather to enjoy small plates, wood fired pizza, homemade pasta, and seasonal dishes. Our focus is Italian inspired cooking featuring the local ingredients of Michigan farms, all served in a comfortable and friendly atmosphere.

  • Food & Dining

    Casual Italian-inspired eatery offers small plates, wood-fired pizza, homemade pasta and seasonal dishes featuring the local ingredients of Michigan farms.

General
Restaurants
General Information
  • Accepts Reservations:
  • Open Sunday:
  • Price Range: $$
Carryout & Delivery Options
  • Food Carry-Out?:
  • Alcohol Carry-Out?:
Accessibility
  • Getting Around: The routes through the dining room are wide and level.
  • Parking: Weston—Commerce Parking Ramp at 30 Weston Street SW. — 0.2 miles from the venue.

    Ellis Monroe Center Parking Lot at 132 Monroe Center Street NW. — 0.2 miles from the venue.
  • Sensory: Noise levels may be elevated during busy hours.

    The venue is well lit.
  • Entrance: The main entrance has a thick door mat.
  • Seating: There is bar, booth, and table and chair seating in the dining room, and booth and table and chair seating in the second dining room.
  • Restrooms: There are 2 family style restrooms available.
General
Restaurants
Accessibility
  • Getting Around: The routes through the dining room are wide and level.
  • Parking: Weston—Commerce Parking Ramp at 30 Weston Street SW. — 0.2 miles from the venue.

    Ellis Monroe Center Parking Lot at 132 Monroe Center Street NW. — 0.2 miles from the venue.
  • Sensory: Noise levels may be elevated during busy hours.

    The venue is well lit.
  • Entrance: The main entrance has a thick door mat.
  • Seating: There is bar, booth, and table and chair seating in the dining room, and booth and table and chair seating in the second dining room.
  • Restrooms: There are 2 family style restrooms available.
General Information
  • Accepts Reservations:
  • Open Sunday:
  • Price Range: $$
Carryout & Delivery Options
  • Food Carry-Out?:
  • Alcohol Carry-Out?:

Yelp Reviews