Cool Brews. Hot Eats. A part of Beer Month GR: February 15- March 15.
Fontina Beer Cheese Dip: House-made foccacia served with a Perrin Gold beer cheese dip ($8.95)
Ale-Braised Short Rib Risotto: Braise short rib served with a Perrin Black mushroom gravy, Parmesan Risotto, sweet potatoes and brussel sprouts ($18.95)
Vanilla Java Budino: House-made chocolate budino made with Atwater VJP, topped with whipped cream, caramel, and chocolate shavings ($6.95)
*Additional Offerings: 18 beers on tap, 10 Michigan crafts as well as a wide variety of domestic and imports.