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Palio Ristorante

  • Lunch
  • 2 people dine for $28
  • 545 Michigan St. NE
  • Neighborhood:
    Medical Mile
  • Grand Rapids, MI 49503
  • 888-456-3463
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Coccoli: prosciutto, truffle honey, stracchino

    Fried Cauliflower: cipollini & pancetta jam
  • Course Two: CHOOSE 1:

    Grilled Chicken & Roasted Beet Salad: grilled chicken breast, brick oven roasted red & golden beets, avocado, heirloom tomatoes, mixed greens, white balsamic vinaigrette, hazlenuts, whipped goat cheese

    Roasted Chicken & Parmesan Trappazino: wild mushrooms, broccolini, parmesan cream served with a cup of our Tuscan kale & roasted chicken soup

    Cavatappi Con Pollo: corkscrew pasta, roasted chicken, pesto cream, pine nuts, sun-dried tomatoes
  • Course Three: CHOOSE 1:

    Limoncello Meringue Bar: lemon chips, grapefruit anglaise

    Tiramisu: mascarpone mousse, espresso soaked ladyfingers, shaved chocolate, brandy
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Coccoli: prosciutto, truffle honey, stracchino

    Fried Cauliflower: cipollini & pancetta jam
  • Course Two: CHOOSE 2:

    Carne Amore Pizza: soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles *all of our pigs on one pizza!

    Carbonara: orecchiette pasta, roasted chicken, broccolini, pancetta, egg yolk, parmesan, black pepper

    Chicken Parmesan: crispy fried chicken, three cheese topping, tomato-basil sauce, fresh egg spaghetti

    Salmon Gnocchi: chargrilled Atlantic salmon, potato gnocchi, tomato, spinach, garlic-parmesan cream
  • Course Three: CHOOSE 1:

    Limoncello Meringue Bar: lemon chips, grapefruit anglaise

    Tiramisu: mascarpone mousse, espresso soaked ladyfingers, shaved chocolate, brandy

Course One

CHOOSE 1:


Coccoli: prosciutto, truffle honey, stracchino


Fried Cauliflower: cipollini & pancetta jam

Course Two

CHOOSE 2:


Carne Amore Pizza: soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles *all of our pigs on one pizza!


Carbonara: orecchiette pasta, roasted chicken, broccolini, pancetta, egg yolk, parmesan, black pepper


Chicken Parmesan: crispy fried chicken, three cheese topping, tomato-basil sauce, fresh egg spaghetti


Salmon Gnocchi: chargrilled Atlantic salmon, potato gnocchi, tomato, spinach, garlic-parmesan cream

Course Three

CHOOSE 1:


Limoncello Meringue Bar: lemon chips, grapefruit anglaise


Tiramisu: mascarpone mousse, espresso soaked ladyfingers, shaved chocolate, brandy

The Palio, our namesake, is a celebrated Italian horserace that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits.  Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.  Our menu is also bold, vibrant and full of character with a profusion of flavors in our chef-inspired cuisine.  Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. 

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