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Palio Ristorante

  • Lunch
  • Chef's choice for $25+ per person
  • 545 Michigan St. NE, Suite 102
  • Grand Rapids, MI 49503
  • Neighborhood:Medical Mile
  • (888) 456-3463
Lunch Menu
Dinner Menu
Amenities
Meeting Facilities
Map
Restaurant Week Lunch Menu
August 7-18th

Restaurant Week
Lunch Menu
  • Course One: Choose one:
    Mortadella Panini
    Mortadella, mozzarella, roasted peppers, pepperoncini, arugula, olive aioli, choice of house salad, caesar salad or cup of chilled gazpacho soup

    Caprese alla Griglia Panini
    Burrata cheese, heirloom tomato, balsamic syrup, fresh basil, grilled or crispy chicken, choice of house salad, caesar salad or cup of chilled gazpacho soup
  • Course Two: Choose one:
    Lemoncello Bar
    Whipped cream, raspberry sauce

    Chocolate Hazelnut Cake
    Chocolate Frangelico mousse, hazelnuts, raspberry sauce
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $30
  • Course One: Choose one:
    Panzanella Skillet
    Blistered heirloom tomatoes, roasted garlic, fresh basil, parmesan, Italian sourdough croutons

    Burrata Caprese
    Heirloom tomato carpaccio, burrata cheese, tomato jam, white balsamic syrup, micro basil
  • Course Two: Choose one:
    Pollo Mostarda
    Roasted stuffed chicken, goat cheese, crispy pancetta, parmesan-corn custard, sauteed greens, fig mostarda

    Calabrian Seafood Pasta
    Squid ink pasta, nduja, gulf shrimp, heirloom tomato, tomato broth, hearty greens
  • Course Three: Choose one:
    Lemoncello Bar
    Whipped cream, raspberry sauce

    Chocolate Hazelnut Cake
    Chocolate Frangelico mousse, hazelnuts, raspberry sauce

Course One

Choose one:

Panzanella Skillet

Blistered heirloom tomatoes, roasted garlic, fresh basil, parmesan, Italian sourdough croutons

Burrata Caprese

Heirloom tomato carpaccio, burrata cheese, tomato jam, white balsamic syrup, micro basil

Course Two

Choose one:

Pollo Mostarda

Roasted stuffed chicken, goat cheese, crispy pancetta, parmesan-corn custard, sauteed greens, fig mostarda

Calabrian Seafood Pasta

Squid ink pasta, nduja, gulf shrimp, heirloom tomato, tomato broth, hearty greens

Course Three

Choose one:

Lemoncello Bar

Whipped cream, raspberry sauce

Chocolate Hazelnut Cake

Chocolate Frangelico mousse, hazelnuts, raspberry sauce

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Cuisine Type:
    • Italian
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Cuisine Type:
    • Italian
Facility Info
  • Reception Capacity 150
  • Theatre Capacity 30
  • Number of Rooms 1