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Palio Ristorante

  • Lunch
  • 2 courses for $25 per person
  • 545 Michigan St. NE, Suite 102
  • Grand Rapids, MI 49503
  • Neighborhood:Medical Mile
  • (888) 456-3463
Lunch Menu
Dinner Menu
Amenities
Restaurant Week Lunch Menu
August 8-19th

Restaurant Week
Lunch Menu
  • Course One: ***Lunch- 3 Courses for $15***

    CHOOSE ONE:

    House Salad: mixed greens, cucumber, red onion, tomato, croutons, parmesan, white balsamic vinaigrette

    Caesar Salad: romaine, radicchio, grana padano, croutons, Caesar dressing

    Gazpacho: chilled vegetable soup, sour cream
  • Course Two: CHOOSE ONE:

    Chicken Parmesan: crispy fried chicken, three cheese topping, tomato-basil sauce, fresh spaghetti

    Chicken Cavatappi: corkscrew pasta, grilled chicken, pesto cream, pine nuts, sun-dried tomatoes

    Wild Mushroom & Broccolini Pizza: roasted wild mushrooms, mozzarella, broccolini, pesto, fresh cracked egg
  • Course Three: CHOOSE ONE:

    Mini Lemon Bar

    Mini Chocolate-Hazelnut Torte
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE ONE:

    Fried Mezzaluna : crab & sherry ragout, seasonal vegetables

    Wild Mushroom Polenta: goat cheese, sautéed seasonal vegetables

    Crispy Brussels Sprouts: fig mostarda, pine nuts, parmesan

    Caprese: heirloom tomato, burrata, white balsamic syrup, basil oil, black Hawaiian sea salt
  • Course Two: CHOOSE ONE:

    Cioppino Risotto: mussels, gulf shrimp, salmon, carnaroli rice, hearty tomato broth

    Stuffed Airline Chicken: sausage, peppers, fontina cheese, seasonal vegetables, parmesan roasted potatoes

    Whitefish Parmesan: parmesan encrusted whitefish, parmesan roasted potatoes,
    lemon-caper butter, arugula salad

    Carne Amore Pizza: soppressata, pepperoni, hot coppa, prosciutto, mozzarella,
    tomato-basil sauce, house pickled chiles

Course One

CHOOSE ONE:

Fried Mezzaluna : crab & sherry ragout, seasonal vegetables

Wild Mushroom Polenta: goat cheese, sautéed seasonal vegetables

Crispy Brussels Sprouts: fig mostarda, pine nuts, parmesan

Caprese: heirloom tomato, burrata, white balsamic syrup, basil oil, black Hawaiian sea salt

Course Two

CHOOSE ONE:

Cioppino Risotto: mussels, gulf shrimp, salmon, carnaroli rice, hearty tomato broth

Stuffed Airline Chicken: sausage, peppers, fontina cheese, seasonal vegetables, parmesan roasted potatoes

Whitefish Parmesan: parmesan encrusted whitefish, parmesan roasted potatoes,

lemon-caper butter, arugula salad

Carne Amore Pizza: soppressata, pepperoni, hot coppa, prosciutto, mozzarella,

tomato-basil sauce, house pickled chiles

Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$