Cocktail Week Menu - November 13-24, 2019
Cocktails
PIE SPICE FLIP $10.95
Old Forester / Sweet Vermouth / Pie Spice Simple Syrup / Egg / Nutmeg
HENLEY HIGHBALL $10.95
New Amsterdam Vodka / Apple Cider / Simple Syrup / Lemon Juice / Orange Zest
CRANBERRY MARTINI $10.95
New Amsterdam Vodka / Cointreau / Dry Vermouth / Cranberry Juice
CALABRIAN SUNRISE $10.95
El Jimador Tequila / Lemon Juice / Chili Honey / Orange Juice / Lime
Appetizers
BRUSCHETTA DI BURRATA $8.95
Rustic bread / burrata / prosciutto / Calabrian chile-honey drizzle
ASIAGO AL FORNO $11.95
Cast iron baked asiago / thyme / cracked peppercorn / crostini
ARTISANAL SALUMERIA $14.95
Mix of Italian meats & cheeses
CALAMARI FRITTI $13.95
Point Judith Calamari / flash fried / saffron aioli