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Reds at Thousand Oaks

  • Local-first
  • Chef's choice for $25+ per person
  • 4100 Thousand Oaks Dr. NE
  • Grand Rapids, MI 49525
  • Neighborhood:Northeast
  • (616) 447-7750
Dinner Menu
Details
Amenities
Accessibility
Meeting Facilities
TripAdvisor
Social
Map
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $25
  • Course One: Choose one:
    Grilled Avocado
    Topped with street corn relish, chipotle aioli, cotija cheese & fresh cilantro

    Burrata
    Prosciutto, cherry mustard, EVOO, grilled bread

    Marinated Beef Strips
    Blueberry demi-glace, green onion, smoked polenta
  • Course Two: Choose one:
    Crab Stuffed Flounder
    Roasted tomato risotto, lemon caper butter

    8 Ounce Bone-In Pork Chop
    Butternut squash hash, blueberry gastrique

    Coffee Rubbed Sirloin
    Green beans, garlic butter fingerlings, tomato jam
  • Course Three: Choose one:
    Banana Split Cake
    Banana cake, vanilla ice cream, chocolate ice cream, whipped cream, chocolate ganache, chopped peanuts, strawberry sauce

    Peanut Butter Brownie
    Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, chewy brownie

    Chocolate Mocha Torte
    Rich mocha torte covered in hazelnut ganache
  • Additional Offers: Try one of Reds' Restaurant Week wine features:

    Routestock 29 Cabernet | Napa Valley $13 glass / $51 bottle

    Onyx Field Day Sauvignon Blanc Blend | Paso Robles, CA $12 glass / $45 bottle

    Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

Course One

Choose one:

Grilled Avocado

Topped with street corn relish, chipotle aioli, cotija cheese & fresh cilantro

Burrata

Prosciutto, cherry mustard, EVOO, grilled bread

Marinated Beef Strips

Blueberry demi-glace, green onion, smoked polenta

Course Two

Choose one:

Crab Stuffed Flounder

Roasted tomato risotto, lemon caper butter

8 Ounce Bone-In Pork Chop

Butternut squash hash, blueberry gastrique

Coffee Rubbed Sirloin

Green beans, garlic butter fingerlings, tomato jam

Course Three

Choose one:

Banana Split Cake

Banana cake, vanilla ice cream, chocolate ice cream, whipped cream, chocolate ganache, chopped peanuts, strawberry sauce

Peanut Butter Brownie

Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, chewy brownie

Chocolate Mocha Torte

Rich mocha torte covered in hazelnut ganache

Additional Offers

Try one of Reds' Restaurant Week wine features:

Routestock 29 Cabernet | Napa Valley $13 glass / $51 bottle

Onyx Field Day Sauvignon Blanc Blend | Paso Robles, CA $12 glass / $45 bottle

Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

We offer a full menu of innovative dishes with surprising flavors, all guaranteed to satisfy. Your dining experience will be made complete by the extraordinary service of our staff. Appealing menu, fresh ideas, superior service and breathtaking views! Reservations accepted.

General
Golf
Restaurants
Cool Brews. Hot Eats.
General Information
  • Free Parking:
  • Minutes to Airport: 15
Course Information
  • Golf Fee Weekend: N/A
  • Golf Fees Weekday: $87.00
  • Golf Holes: 18
  • Golf Par: 72
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
General
  • Cuisine Type:
    • American
Accessibility
  • Accessible Restrooms:
General
Golf
Restaurants
Cool Brews. Hot Eats.
General Information
  • Free Parking:
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms:
Course Information
  • Golf Fee Weekend: N/A
  • Golf Fees Weekday: $87.00
  • Golf Holes: 18
  • Golf Par: 72
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
General
  • Cuisine Type:
    • American
Facility Info
Meeting Rooms
  • Largest Room 420
  • Total Sq. Ft. 1250
  • Reception Capacity 360
  • Theatre Capacity 1000
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 5
  • Conference Capacity 420
  • Wedding Indoor Receptions Yes
  • Wedding Ceremonies Yes
  • Banquet Capacity 420
  • Number of Rooms 5
  • Booths 4
  • Classroom Capacity 300
The Grand Oaks
  • Classroom Capacity: 350
  • Banquet Capacity: 420
  • Reception Capacity: 360
Main Dining Room
  • Classroom Capacity: 65
  • Banquet Capacity: 100
  • Reception Capacity: 150