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Reds at Thousand Oaks

  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 4100 Thousand Oaks Dr. NE
  • Neighborhood:
    Northeast
  • Grand Rapids, MI 49525
  • (616) 447-7750
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Burrata: Heirloom Tomato, Arugula, Balsamic, Sweet Corn, Rye Crouton (vegetarian, gluten free, nut free)

    Smoked Salmon Pate: Lemon Crème Fraiche, Caper Relish, Rice Crackers (gluten free, nut free)

    Kung Pao Fried Cauliflower: Peanuts, Cilantro, Green Onion, Red Pepper (vegetarian)
  • Course Two: CHOOSE 1:

    Roasted Garlic Infused Bistro Steak: Chive Potato Puree, Black Pepper Sauce, Broccolini (gluten free, nut free)

    Citrus Seared Chicken: Caramelized Onions, Refried Black Beans, Cilantro/Lime Rice (gluten free, nut free)

    Pepper Crusted Mahi: Mango Salsa, Vanilla Carrot Puree (gluten free, nut free)
  • Course Three: CHOOSE 1:

    Peach Cobbler Cheesecake: Cinnamon Graham Cracker Crust, Roasted Peaches, Vanilla Cheesecake topped with Streusel

    Chocolate Torte: Dark Chocolate Cake, Dark Chocolate Ganache (gluten free)

    Crème Brûlée: Traditional Caramelized Vanilla Bean Custard, Seasonal Fruit (gluten free, nut free)

Course One

CHOOSE 1:


Burrata: Heirloom Tomato, Arugula, Balsamic, Sweet Corn, Rye Crouton (vegetarian, gluten free, nut free)


Smoked Salmon Pate: Lemon Crème Fraiche, Caper Relish, Rice Crackers (gluten free, nut free)


Kung Pao Fried Cauliflower: Peanuts, Cilantro, Green Onion, Red Pepper (vegetarian)

Course Two

CHOOSE 1:


Roasted Garlic Infused Bistro Steak: Chive Potato Puree, Black Pepper Sauce, Broccolini (gluten free, nut free)


Citrus Seared Chicken: Caramelized Onions, Refried Black Beans, Cilantro/Lime Rice (gluten free, nut free)


Pepper Crusted Mahi: Mango Salsa, Vanilla Carrot Puree (gluten free, nut free)

Course Three

CHOOSE 1:


Peach Cobbler Cheesecake: Cinnamon Graham Cracker Crust, Roasted Peaches, Vanilla Cheesecake topped with Streusel


Chocolate Torte: Dark Chocolate Cake, Dark Chocolate Ganache (gluten free)


Crème Brûlée: Traditional Caramelized Vanilla Bean Custard, Seasonal Fruit (gluten free, nut free)

The Acorn Grille offers an upstairs dining room that seats 73 people. The dining room is enclosed in glass and overlooks the golf course. Another private dining room seats 16 people and offers a view of the golf course.

General
Golf
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms: Yes
All
  • Golf Fee Weekend: N/A
  • Golf Fees Weekday: $87.00
  • Golf Holes: 18
  • Golf Par: 72
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/Reds-Summer-Menu-4.24.17_46DCDC84-A1A3-4496-B78B7649DD1E4B6E.pdf
  • Accepts Reservations:
General
Golf
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms: Yes
All
  • Golf Fee Weekend: N/A
  • Golf Fees Weekday: $87.00
  • Golf Holes: 18
  • Golf Par: 72
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/Reds-Summer-Menu-4.24.17_46DCDC84-A1A3-4496-B78B7649DD1E4B6E.pdf
  • Accepts Reservations:
All
Trail
Facility Info
Meeting Rooms
  • Largest Room 420
  • Total Sq. Ft. 1250
  • Reception Capacity 360
  • Theatre Capacity 1000
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 5
  • Conference Capacity 420
  • Banquet Capacity 420
  • Number of Rooms 5
  • Booths 4
  • Classroom Capacity 300
The Grand Oaks
  • Classroom Capacity: 350
  • Banquet Capacity: 420
  • Reception Capacity: 360
Main Dining Room
  • Classroom Capacity: 65
  • Banquet Capacity: 100
  • Reception Capacity: 150


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