Reds at Thousand Oaks

Dinner Menu

• Course One: CHOOSE ONE:
  
  Gnocchi: Wild Boar Bolognaise, Parmesan, Herb Oil.
  
  Kiwi Salad: Grapefruit, Watercress, Feta, Balsamic “Caviar”.
  
  Wagyu Carpaccio: Hour Egg, Black Garlic, Puffed Black Rice, Parmesan, Watercress, Grilled Bread.
• Course Two: CHOOSE ONE:
  
  Grilled Prawns: Chili Lime Butter, Jicama Slaw, Purple Potato Puree.
  
  Pan Roasted Arctic Char: Romesco, Edamame Asparagus Hash, Grilled Preserved Lemon.
  
  Rosemary Infused Bistro Steak: Elderberry Gastrique, Heirloom Carrot, Fried Onion.
• Additional Offers: DESSERT ADD ON:
  Strawberry Panna Cotta: Peach Compote, Candied Rose Petals, Strawberry. $7

General Amenities

• Free Parking:
• Minutes to Airport: 15

General Amenities

• Free Parking:
• Minutes to Airport: 15

Accessibility

• Accessible Restrooms:

All

• Golf Fee Weekend: N/A
• Golf Fees Weekday: $87.00
• Golf Holes: 18
• Golf Par: 72

All

• Accepts Reservations:
• Open Sunday:
• Outdoor Dining:
• Price Range: $$

• Largest Room 420
• Total Sq. Ft. 1250
• Reception Capacity 360
• Theatre Capacity 1000
• AudioVisual Services Yes
• Auditorium Seating 0
• Concurrent Meeting Rooms 5
• Conference Capacity 420
• Banquet Capacity 420
• Number of Rooms 5
• Booths 4
• Classroom Capacity 300