Reds at Thousand Oaks

Dinner Menu

• Course One: CHOOSE 1:
  
  Burrata: Heirloom Tomato, Arugula, Balsamic, Sweet Corn, Rye Crouton (vegetarian, gluten free, nut free)
  
  Smoked Salmon Pate: Lemon Crème Fraiche, Caper Relish, Rice Crackers (gluten free, nut free)
  
  Kung Pao Fried Cauliflower: Peanuts, Cilantro, Green Onion, Red Pepper (vegetarian)
  
• Course Two: CHOOSE 1:
  
  Roasted Garlic Infused Bistro Steak: Chive Potato Puree, Black Pepper Sauce, Broccolini (gluten free, nut free)
  
  Citrus Seared Chicken: Caramelized Onions, Refried Black Beans, Cilantro/Lime Rice (gluten free, nut free)
  
  Pepper Crusted Mahi: Mango Salsa, Vanilla Carrot Puree (gluten free, nut free)
  
• Course Three: CHOOSE 1:
  
  Peach Cobbler Cheesecake: Cinnamon Graham Cracker Crust, Roasted Peaches, Vanilla Cheesecake topped with Streusel
  
  Chocolate Torte: Dark Chocolate Cake, Dark Chocolate Ganache (gluten free)
  
  Crème Brûlée: Traditional Caramelized Vanilla Bean Custard, Seasonal Fruit (gluten free, nut free)
  

General Amenities

• Free Parking:
• Minutes to Airport: 15

Accessibility

• Accessible Restrooms: Yes

General Amenities

• Free Parking:
• Minutes to Airport: 15

Accessibility

• Accessible Restrooms: Yes

All

• Golf Fee Weekend: N/A
• Golf Fees Weekday: $87.00
• Golf Holes: 18
• Golf Par: 72

All

• Open Sunday:
• Outdoor Dining:
• Price Range: $$
• Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/Reds-Summer-Menu-4.24.17_46DCDC84-A1A3-4496-B78B7649DD1E4B6E.pdf
• Accepts Reservations:

All

Trail

• Largest Room 420
• Total Sq. Ft. 1250
• Reception Capacity 360
• Theatre Capacity 1000
• AudioVisual Services Yes
• Auditorium Seating 0
• Concurrent Meeting Rooms 5
• Conference Capacity 420
• Banquet Capacity 420
• Number of Rooms 5
• Booths 4
• Classroom Capacity 300