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Reds at Thousand Oaks

  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 4100 Thousand Oaks Dr. NE
  • Neighborhood:
    Northeast
  • Grand Rapids, MI 49525
  • (616) 447-7750
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Burrata: Heirloom Tomato, Arugula, Balsamic, Sweet Corn, Rye Crouton (vegetarian, gluten free, nut free)

    Smoked Salmon Pate: Lemon Crème Fraiche, Caper Relish, Rice Crackers (gluten free, nut free)

    Kung Pao Fried Cauliflower: Peanuts, Cilantro, Green Onion, Red Pepper (vegetarian)"
  • Course Two: CHOOSE 1:

    Roasted Garlic Infused Bistro Steak: Chive Potato Puree, Black Pepper Sauce, Broccolini (gluten free, nut free)

    Citrus Seared Chicken: Caramelized Onions, Refried Black Beans, Cilantro/Lime Rice (gluten free, nut free)

    Pepper Crusted Mahi: Mango Salsa, Vanilla Carrot Puree (gluten free, nut free)"
  • Course Three: CHOOSE 1:

    Peach Cobbler Cheesecake: Cinnamon Graham Cracker Crust, Roasted Peaches, Vanilla Cheesecake topped with Streusel

    Chocolate Torte: Dark Chocolate Cake, Dark Chocolate Ganache (gluten free)

    Crème Brûlée: Traditional Caramelized Vanilla Bean Custard, Seasonal Fruit (gluten free, nut free)"

Course One

CHOOSE 1:


Burrata: Heirloom Tomato, Arugula, Balsamic, Sweet Corn, Rye Crouton (vegetarian, gluten free, nut free)


Smoked Salmon Pate: Lemon Crème Fraiche, Caper Relish, Rice Crackers (gluten free, nut free)


Kung Pao Fried Cauliflower: Peanuts, Cilantro, Green Onion, Red Pepper (vegetarian)"

Course Two

CHOOSE 1:


Roasted Garlic Infused Bistro Steak: Chive Potato Puree, Black Pepper Sauce, Broccolini (gluten free, nut free)


Citrus Seared Chicken: Caramelized Onions, Refried Black Beans, Cilantro/Lime Rice (gluten free, nut free)


Pepper Crusted Mahi: Mango Salsa, Vanilla Carrot Puree (gluten free, nut free)"

Course Three

CHOOSE 1:


Peach Cobbler Cheesecake: Cinnamon Graham Cracker Crust, Roasted Peaches, Vanilla Cheesecake topped with Streusel


Chocolate Torte: Dark Chocolate Cake, Dark Chocolate Ganache (gluten free)


Crème Brûlée: Traditional Caramelized Vanilla Bean Custard, Seasonal Fruit (gluten free, nut free)"

General
Golf
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms: Yes
All
  • Golf Fee Weekend: N/A
  • Golf Fees Weekday: $87.00
  • Golf Holes: 18
  • Golf Par: 72
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/Reds-Summer-Menu-4.24.17_46DCDC84-A1A3-4496-B78B7649DD1E4B6E.pdf
  • Accepts Reservations:
General
Golf
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms: Yes
All
  • Golf Fee Weekend: N/A
  • Golf Fees Weekday: $87.00
  • Golf Holes: 18
  • Golf Par: 72
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/Reds-Summer-Menu-4.24.17_46DCDC84-A1A3-4496-B78B7649DD1E4B6E.pdf
  • Accepts Reservations:
All
Trail
Facility Info
Meeting Rooms
  • Largest Room 420
  • Total Sq. Ft. 1250
  • Reception Capacity 360
  • Theatre Capacity 1000
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 5
  • Conference Capacity 420
  • Banquet Capacity 420
  • Number of Rooms 5
  • Booths 4
  • Classroom Capacity 300
The Grand Oaks
  • Classroom Capacity: 350
  • Banquet Capacity: 420
  • Reception Capacity: 360
Main Dining Room
  • Classroom Capacity: 65
  • Banquet Capacity: 100
  • Reception Capacity: 150


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