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Reserve Wine & Food

  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 201 Monroe Ave. NW
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 855-WINE
Dinner Menu
Details
Amenities
Meeting Facilities
Classes
TripAdvisor
Yelp Reviews
Social
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:
    Michigan summer fruit salad: Honey whipped chevre, hazelnuts, summer greens, cardamom and black pepper gelee.
    Watermelon Gazpacho: buttermilk, summer herbs, old balsamic, raw greek olive oil.
    Heirloom tomato salad: walnut, basil, crushed olive, goat milk feta, aged Sherry vinegar, olive oil, grilled bread."
  • Course Two: CHOOSE 1:

    Crispy Chevre Gnocchi: blistered tomatoes, candy onions, pickled fennel, brown butter bread crumbs, beurre blanc sauce.

    Kielbasa Panzanella Salad: Grilled house sausage, heirloom tomatoes, cucumbers, pickled summer vegetables, arugula, fired crouton, parmesan stagionato.

    Michigan Brook Trout: Creamed corn polenta, black cherry and chili compote, lightly braised greens, pistachio."
  • Course Three: CHOOSE 1:

    House made Ice cream and seasonal sorbet.

    Doughnuts: confectioners sugar, summer fruit preserves.

    Citrus Tea Cake: Michigan cherries and berries, sparkling wine gelee, black tea gelato."

Course One

CHOOSE 1:

Michigan summer fruit salad: Honey whipped chevre, hazelnuts, summer greens, cardamom and black pepper gelee.

Watermelon Gazpacho: buttermilk, summer herbs, old balsamic, raw greek olive oil.

Heirloom tomato salad: walnut, basil, crushed olive, goat milk feta, aged Sherry vinegar, olive oil, grilled bread."

Course Two

CHOOSE 1:


Crispy Chevre Gnocchi: blistered tomatoes, candy onions, pickled fennel, brown butter bread crumbs, beurre blanc sauce.


Kielbasa Panzanella Salad: Grilled house sausage, heirloom tomatoes, cucumbers, pickled summer vegetables, arugula, fired crouton, parmesan stagionato.


Michigan Brook Trout: Creamed corn polenta, black cherry and chili compote, lightly braised greens, pistachio."

Course Three

CHOOSE 1:


House made Ice cream and seasonal sorbet.


Doughnuts: confectioners sugar, summer fruit preserves.


Citrus Tea Cake: Michigan cherries and berries, sparkling wine gelee, black tea gelato."

Forget the idea of unreturned RSVPs. Forget the notion of parties that fade out of memory. Forget, well, the forgettable. Events hosted at Reserve are far from it. Designed to impress each and every guest, our spaces are perfect for a variety of celebrations, whether business, pleasure, or even a bit of both.

Together we can customize your event using our unique spaces—perfect for large gatherings or small intimate groups—and a menu personally tailored to each guest’s needs.

Accommodations
General
Restaurants
Beach, Parks & Trails
Accommodation Amenities
  • Elevator:
Accessibility
  • ADA Compliant: Yes
  • Accessible Restrooms: Yes
  • Family Restrooms: No
  • Lactation Room: No
  • Accessible Parking: No
  • Lower Counter: Yes
  • Signs with Braille: Yes
  • Braille Printed Materials: No
  • Large Print Materials: No
  • Hearing Impaired Access: No
  • Quiet Room: Yes
  • Wheelchairs: No
  • Scooters: No
All
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
  • Special Diet Accommodated:
Accommodations
General
Restaurants
Beach, Parks & Trails
Accommodation Amenities
  • Elevator:
Accessibility
  • ADA Compliant: Yes
  • Accessible Restrooms: Yes
  • Family Restrooms: No
  • Lactation Room: No
  • Accessible Parking: No
  • Lower Counter: Yes
  • Signs with Braille: Yes
  • Braille Printed Materials: No
  • Large Print Materials: No
  • Hearing Impaired Access: No
  • Quiet Room: Yes
  • Wheelchairs: No
  • Scooters: No
All
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
  • Special Diet Accommodated:
All
Trail
Facility Info
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 0
  • Conference Capacity 0

Wine Tastings with Peter

  • Reserve Wine & Food, 201 Monroe Ave. NW, Grand Rapids, MI 49503
  • Phone:  (616) 855-9463
  • Price Per Person: $25
  • Date: Jul 21, 2016
  • Time: 6:30 PM Third Thursday of Every Month
  • Recurring monthly on the 3rd Thursday
  • Classes: Yes