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Rocket Pies

  • Lunch
  • 435 Ionia Ave. SW
  • Stall 106
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 965-1620
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
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Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Leafy Salad: Lettuce, kale, crispy chickpeas, pickled onion.

    Tomato & Cucumber Salad: Herb marinated peak season vegetables."
  • Course Two: CHOOSE 1:

    Margherita: tomato base, fresh mozzarella, basil

    Sadie: fresh mozzarella, sopressata, garlic, Calabrian chile, baby spinach.

    Bingo: fresh mozzarella, Crane Dance sausage, kale

    Lonely Heart (V): tomato puree, tofu ricotta, bell peppers, house seitan pepperoni"
  • Additional Offer: "Lunch includes choice of drink beer/wine/cocktail/kombucha/tea.

    Gluten Free crust is a $3 supplement."
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: Greens & Grains Salad: lettuce, kale, arugula, wild rice blend, crispy chickpeas, golden raisins, pickled onions, red wine vinaigrette.
  • Course Two: CHOOSE 2:

    Stracciatella: Fresh mozzarella shreds with cream and house made crackers

    Tomato & Cucumber Salad: Herb marinated seasonal vegetables"
  • Course Three: CHOOSE 1:

    Rocket Pie: tomato puree, fresh mozzarella, smoked prosciutto, red onion jam, arugula

    Fun Guy: olive oil, fresh mozzarella, goat cheese, gourmet mushroom blend, oregano

    Sadie: fresh mozzarella, sopressata, garlic, Calabrian chile, baby spinach.

    Original Veggie (V): cashew cream base, Nutcase vegan sausage, onion, garlic, red cabbage, kale, spinach"

Course One

Greens & Grains Salad: lettuce, kale, arugula, wild rice blend, crispy chickpeas, golden raisins, pickled onions, red wine vinaigrette.

Course Two

CHOOSE 2:


Stracciatella: Fresh mozzarella shreds with cream and house made crackers


Tomato & Cucumber Salad: Herb marinated seasonal vegetables"

Course Three

CHOOSE 1:


Rocket Pie: tomato puree, fresh mozzarella, smoked prosciutto, red onion jam, arugula


Fun Guy: olive oil, fresh mozzarella, goat cheese, gourmet mushroom blend, oregano


Sadie: fresh mozzarella, sopressata, garlic, Calabrian chile, baby spinach.


Original Veggie (V): cashew cream base, Nutcase vegan sausage, onion, garlic, red cabbage, kale, spinach"

Downtown Market eatery offers Neapolitan-style pizzas and hearty salad bowls using certified organic ingredients.

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  • Vegan Options:
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