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Rocket Pies

  • Lunch
  • 2 people dine for $28
  • Gluten-free
  • Vegetarian
  • 435 Ionia Ave. SW
  • Stall 106
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 965-1620
Lunch Menu
Dinner Menu
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Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Greens & Grains Side Salad (V): Lettuce, kale, arugula, quinoa and teff, almonds, figs, avocado, red onion, red wine vinaigrette.

    Tomato & Cucumber Salad (V): Herb marinated peak season vegetables.
  • Course Two: CHOOSE 1:

    Margherita: tomato base, fresh mozzarella, basil

    Sadie: fresh mozzarella, sopressata, garlic, Calabrian chile, baby spinach.

    Bingo: fresh mozzarella, Crane Dance sausage, kale

    Lonely Heart (V): tomato puree, tofu ricotta, bell peppers, house seitan pepperoni
  • Additional Offer: Lunch includes choice of drink beer/wine/cocktail/kombucha/tea.

    Gluten Free crust is a $3 supplement.
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: Greens & Grains Salad (V): lettuce, kale, arugula, quinoa and teff, almonds, figs, avocado, red onion, red wine vinaigrette.
  • Course Two: Meatballs: Crane Dance pork, tomato puree, Parmigiano

    Meatballs (V): Chickpea and shiitake, tomato puree, cashew “Parmesan"
  • Course Three: Rocket Pie: tomato puree, fresh mozzarella, smoked prosciutto, red onion jam, arugula

    Fun Guy: olive oil, fresh mozzarella, goat cheese, gourmet mushroom blend, oregano

    Sadie: fresh mozzarella, sopressata, garlic, Calabrian chile, baby spinach.

    Original Veggie (V): cashew cream base, Nutcase vegan sausage, onion, garlic, red cabbage, kale, spinach

Course One

Greens & Grains Salad (V): lettuce, kale, arugula, quinoa and teff, almonds, figs, avocado, red onion, red wine vinaigrette.

Course Two

Meatballs: Crane Dance pork, tomato puree, Parmigiano


Meatballs (V): Chickpea and shiitake, tomato puree, cashew “Parmesan"

Course Three

Rocket Pie: tomato puree, fresh mozzarella, smoked prosciutto, red onion jam, arugula


Fun Guy: olive oil, fresh mozzarella, goat cheese, gourmet mushroom blend, oregano


Sadie: fresh mozzarella, sopressata, garlic, Calabrian chile, baby spinach.


Original Veggie (V): cashew cream base, Nutcase vegan sausage, onion, garlic, red cabbage, kale, spinach

Downtown Market eatery offers Neapolitan-style pizzas and hearty salad bowls using certified organic ingredients.

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