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Rockwell Republic

  • Local-first
  • Chef's choice for $25+ per person
  • 45 S Division Ave.
  • Grand Rapids, MI 49503
  • Neighborhood:Heartside
  • (616) 551-3563
Dinner Menu
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Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 courses for $30
  • Course One: Choose one:
    Smoked whitefish dip
    Scallion, parmesan, pretzel crostini, blue corn tortillas

    Spicy chicken cheese rangoons
    Blue cheese aioli, mae ploy sweet and sour
  • Course Two: Choose one:
    Apple crunch salad
    Bibb lettuce, cotija cheese, fried wontons, Fuji apples, pomegranate seeds, candied walnuts, dried cherries, pepita's, ginger chili dressing

    Elote crab soup
    Chili crema, cilantro
  • Course Three: Choose one:
    BBQ shortrib sandwich
    Braised beef shortribs, carrot, cucumber, pickled onions, black bean aoili, sesame seed hoagie

    Red pork and shrimp ramen
    Cilantro, Kim chee, poached egg, fire sauce

    Miller Chicken risotto
    Roasted leg quarter, sofrito, roasted cauliflower, broccoli, lemon caper sauce

    Panko crusted walleye
    Yam puree, julienne vegetables, mango jalapeno chutney
  • Additional Offers: Choose 5 courses for $42. Dessert course can be added on or substituted for any course.

Course One

Choose one:

Smoked whitefish dip

Scallion, parmesan, pretzel crostini, blue corn tortillas

Spicy chicken cheese rangoons

Blue cheese aioli, mae ploy sweet and sour

Course Two

Choose one:

Apple crunch salad

Bibb lettuce, cotija cheese, fried wontons, Fuji apples, pomegranate seeds, candied walnuts, dried cherries, pepita's, ginger chili dressing

Elote crab soup

Chili crema, cilantro

Course Three

Choose one:

BBQ shortrib sandwich

Braised beef shortribs, carrot, cucumber, pickled onions, black bean aoili, sesame seed hoagie

Red pork and shrimp ramen

Cilantro, Kim chee, poached egg, fire sauce

Miller Chicken risotto

Roasted leg quarter, sofrito, roasted cauliflower, broccoli, lemon caper sauce

Panko crusted walleye

Yam puree, julienne vegetables, mango jalapeno chutney

Additional Offers

Choose 5 courses for $42. Dessert course can be added on or substituted for any course.

The Food. We serve scratch prepared, fresh and sustainably sourced globally inspired cuisine; our menu is updated seasonally to ensure we are serving only the freshest and best tasting ingredients to our guests. The Beer. We feature 20 rotating craft beers on draft daily, with our objective being to have one of the most substantive and unique selections of craft beer offerings in Grand Rapids. The Cocktail. We offer a large selection of thoughtfully curated craft cocktails; we take a culinary approach to making each by incorporating housemade liquor infusions, freshly squeezed juices, and housemade syrups and purees into each cocktail creation. The Building. We are housed in a turn of the century historic building that features exposed brick walls, high ceilings, hardwood floors, bi level seating and an elevated outdoor beer garden. We are a casual place so come as you are!

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Vegetarian:
  • Cuisine Type:
    • American
  • Nut-Free:
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Vegetarian:
  • Cuisine Type:
    • American
  • Nut-Free: