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Rush Creek Bistro

  • Local-first
  • 2 courses for $25 per person
  • 624 Port Sheldon St. SW
  • Grandville, MI 49418
  • Neighborhood:Southwest
  • (616) 457-1100
Dinner Menu
Amenities
Accessibility
Events
TripAdvisor
Social
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE ONE:

    Watermelon Kale Salad: Tuscan Kale, Compressed Watermelon, Toasted Pine Nuts, Feta Crumble, Lemon Vin.

    Sweet Corn Chowder: Michigan Sweet Corn, Yukon Potato, Parsley, Thyme, Chive.

    Polenta Cakes: Fried Sweet Potato Polenta with Mascarpone Mallow Cream.
  • Course Two: CHOOSE ONE:

    Seared Bass: 4oz. Pan Seared Bass, Spring Pea Puree with Sautéed Fingerlings & Pancetta.

    Flank Steak: 6oz. Grilled Steak, Caprese Salad with Fresh Mozzarella, Heirloom Tomato, Pistachio Pesto.

    Chicken Marbella: Braised Airline Breast, White Wine Reduction with Prunes, Olives & Capers.

Course One

CHOOSE ONE:

Watermelon Kale Salad: Tuscan Kale, Compressed Watermelon, Toasted Pine Nuts, Feta Crumble, Lemon Vin.

Sweet Corn Chowder: Michigan Sweet Corn, Yukon Potato, Parsley, Thyme, Chive.

Polenta Cakes: Fried Sweet Potato Polenta with Mascarpone Mallow Cream.

Course Two

CHOOSE ONE:

Seared Bass: 4oz. Pan Seared Bass, Spring Pea Puree with Sautéed Fingerlings & Pancetta.

Flank Steak: 6oz. Grilled Steak, Caprese Salad with Fresh Mozzarella, Heirloom Tomato, Pistachio Pesto.

Chicken Marbella: Braised Airline Breast, White Wine Reduction with Prunes, Olives & Capers.

General
Restaurants
General Amenities
  • Free Parking:
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
Accessibility
  • Accessible Restrooms:
  • Accessible Parking:
General
Restaurants
General Amenities
  • Free Parking:
Accessibility
  • Accessible Restrooms:
  • Accessible Parking:
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$