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Rush Creek Bistro

  • Chef's choice for $25+ per person
  • 624 Port Sheldon St. SW
  • Grandville, MI 49418
  • Neighborhood:Southwest
  • (616) 457-1100
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Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $25
  • Course One: Choose one:
    Blueberry-Peach Salad
    Baby spinach, arugula, blueberries, toasted pepitas, feta crumble, roasted peach vinaigrette

    Celeriac, Apple & Fennel Soup
    Creamy celeriac, Michigan apple, roasted fennel & tarragon oil

    Tenderloin Tartare*
    Beef tenderloin, shallot, cilantro, quail egg, daikon sprouts & kimchee puree served with wonton crisps *Consumed Raw
  • Course Two: Choose one:
    Seared Halibut
    4 oz seared halibut, sofrito, fried plantain, micro greens

    Flat Iron Steak
    4 oz grilled steak, salsa verde, sweet corn emulsion, creamy pinto beans

    Brown Butter Gnocchi
    House made potato gnocchi, grated heirloom tomato, basil oil, shaved asiago
  • Course Three: Choose one:
    Peanut Butter Brownie
    Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, chewy brownie

    Chocolate Mocha Torte
    Rich mocha torte covered in hazelnut ganache

    Lemon Blueberry Crumb Cheesecake
    Graham cracker crust, tangy lemon cheesecake swirled with blueberries, topped with crispy cinnamon crumble

    Raspberry Peach Ice Cream Cake
    Layers of raspberry cake, peach ice cream & whipped cream
  • Additional Offers: Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

Course One

Choose one:

Blueberry-Peach Salad

Baby spinach, arugula, blueberries, toasted pepitas, feta crumble, roasted peach vinaigrette

Celeriac, Apple & Fennel Soup

Creamy celeriac, Michigan apple, roasted fennel & tarragon oil

Tenderloin Tartare*

Beef tenderloin, shallot, cilantro, quail egg, daikon sprouts & kimchee puree served with wonton crisps *Consumed Raw

Course Two

Choose one:

Seared Halibut

4 oz seared halibut, sofrito, fried plantain, micro greens

Flat Iron Steak

4 oz grilled steak, salsa verde, sweet corn emulsion, creamy pinto beans

Brown Butter Gnocchi

House made potato gnocchi, grated heirloom tomato, basil oil, shaved asiago

Course Three

Choose one:

Peanut Butter Brownie

Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, chewy brownie

Chocolate Mocha Torte

Rich mocha torte covered in hazelnut ganache

Lemon Blueberry Crumb Cheesecake

Graham cracker crust, tangy lemon cheesecake swirled with blueberries, topped with crispy cinnamon crumble

Raspberry Peach Ice Cream Cake

Layers of raspberry cake, peach ice cream & whipped cream

Additional Offers

Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

General
Restaurants
Cool Brews. Hot Eats.
General Information
  • Free Parking:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Cuisine Type:
    • American
Accessibility
  • Accessible Restrooms:
  • Accessible Parking:
General
Restaurants
Cool Brews. Hot Eats.
General Information
  • Free Parking:
Accessibility
  • Accessible Restrooms:
  • Accessible Parking:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Cuisine Type:
    • American