Upscale food, big city atmosphere, casual attire. Cuisine of Spain with a Latin and Cuban flair. Specializing in Tapas, Sangria, Sherries, Ports and wonderful wine list.
Brightly colored artwork and mosaics adorn the interior of this downtown restaurant, reflecting the Mediterranean influences on the menu.
Sustainability efforts at San Chez range from sourcing locally produced ingredients and using green energy to minimizing the waste stream and recycling fryer oil.
West Michigan’s first authentic tapas restaurant has won more than 30 dining awards, including “Best Themed Restaurant” and “Best Casual Dining Restaurant.”