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San Chez Bistro

  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 38 W. Fulton St.
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 774-8272
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Hummus De Piquillo: Piquillo pepper hummus, lawash bread points, salsa verde, pine nuts.

    Queso De Cabra: Baked goat cheese, tomato sauce, garlic toast

    Esparragos Con Romesco: Grilled asparagus, romesco sauce, marcona almonds, lemon
  • Course Two: CHOOSE 1:

    Gambas Asadas Al Fuego: spicy fire roasted shrimp, banana liquor mustard cream, white rice

    Verduras Y Tortas: Spicy black bean & quinoa cake, jalapeno corn salsa, avo-ziki sauce

    Bistec Con Lomo: Beef Tenderloin grilled medium rare, saffron onions, cherry demi-glace
  • Course Three: CHOOSE 1:

    Tarta De Chocolate Con Trufas: Flourless dark chocolate torte, chocolate ganache, semisweet chocolate truffles, raspberry sauce, roasted white chocolate

    Pastel De Queso:- Blueberry goat-cheese cheesecake with graham cracker crust served on top of Strawberry whipped cream & Raspberry sauce

    Tarta De Chocolate Al Whiskey: Layered ice cream cake with brownie, bourbon pecan gelato, whiskey soaked pound cake, white chocolate mousse, raspberry & chocolate sauce

Course One

CHOOSE 1:


Hummus De Piquillo: Piquillo pepper hummus, lawash bread points, salsa verde, pine nuts.


Queso De Cabra: Baked goat cheese, tomato sauce, garlic toast


Esparragos Con Romesco: Grilled asparagus, romesco sauce, marcona almonds, lemon

Course Two

CHOOSE 1:


Gambas Asadas Al Fuego: spicy fire roasted shrimp, banana liquor mustard cream, white rice


Verduras Y Tortas: Spicy black bean & quinoa cake, jalapeno corn salsa, avo-ziki sauce


Bistec Con Lomo: Beef Tenderloin grilled medium rare, saffron onions, cherry demi-glace

Course Three

CHOOSE 1:


Tarta De Chocolate Con Trufas: Flourless dark chocolate torte, chocolate ganache, semisweet chocolate truffles, raspberry sauce, roasted white chocolate


Pastel De Queso:- Blueberry goat-cheese cheesecake with graham cracker crust served on top of Strawberry whipped cream & Raspberry sauce


Tarta De Chocolate Al Whiskey: Layered ice cream cake with brownie, bourbon pecan gelato, whiskey soaked pound cake, white chocolate mousse, raspberry & chocolate sauce

Upscale food, big city atmosphere, casual attire. Cuisine of Spain with a Latin and Cuban flair. Specializing in Tapas, Sangria, Sherries, Ports and wonderful wine list.

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
  • Vegan Options:
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
  • Vegan Options:
All
Trail
Facility Info
Meeting Rooms
  • Largest Room 6000
  • Total Sq. Ft. 6750
  • Reception Capacity 500
  • Theatre Capacity 150
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 1
  • Conference Capacity 40
  • Banquet Capacity 250
  • Number of Rooms 2
  • Booths 6
  • Large floor Plan PDF Large floor Plan PDF
  • Classroom Capacity 150
Upper Gallery
  • Total Sq. Ft.: 1250
  • Height: 7
  • Classroom Capacity: 60
  • Banquet Capacity: 8
  • Reception Capacity: 100
Cafe Room
  • Total Sq. Ft.: 1250
  • Height: 12
  • Classroom Capacity: 60
  • Banquet Capacity: 10
  • Reception Capacity: 100
3rd Floor
  • Total Sq. Ft.: 3800
  • Height: 10
  • Classroom Capacity: 150
  • Banquet Capacity: 250
  • Reception Capacity: 300
3rd Floor
  • Total Sq. Ft.: 750
  • Height: 10
  • Classroom Capacity: 50
  • Banquet Capacity: 80
  • Reception Capacity: 80
3rd Floor
  • Total Sq. Ft.: 750
  • Height: 10
  • Classroom Capacity: 30
  • Banquet Capacity: 40
  • Reception Capacity: 40