Cucumber-Tomato-Feta Salad: Locally grown fresh tomatoes & cucumber with crumbled feta, fresh mint, all tossed with flavorful herbs, lemon and olive oil.
Cool & Creamy Yogurt-Cucumber Soup
Summer Fruit Salad with yogurt & mint: Strawberries, blueberries, mango, melon & fresh mint, all tossed with a yogurt/balsamic dressing.
Combo-Kabob: Combination of leg of lamb, beef tenderloin, and chicken breast, marinated and grilled over an open flame, served with locally grown vegetables & tomatoes, grilled to perfection, with Persian white rice.
Braised leg of Lamb with Spinach (Khoresh Esfenaj-o Alu): Persian braised lamb cooked with locally grown spinach & veggies, in a sweet/sour prune sauce.
Peachy Persian Chicken (Khoresh Hulu): Braised chicken breast cooked in light sweet & sour cinnamon-cardamom tomatoe sauce, and fresh Michigan peaches served with white Persian rice and a side of local vegetables.
Vegetarian Gheymeh: Yellow split peas and eggplant cooked in our rich & savory tomato sauce with Persian white rice.
Cucumber Lime Sorbet