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six.one.six

  • 2 courses for $25 per person
Dinner Menu
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Amenities
Accessibility
TripAdvisor
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Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE ONE:

    Poulpe Grille: Octopus, herb pistou, arugula, potato pearls, smoked paprika

    Moules Mariniere: Mussels, parsley, garlic, white wine broth

    Endives au Roquefort: Walnuts, balsamic dressing
  • Course Two: CHOOSE ONE:

    Pasta Provencal: House made noodles, tomato confit, eggplant, zucchini, herbs

    Filet au Poivre: Mignon of beef, cognac-peppercorn sauce, mousseline potatoes, garlic spinach

    Truite Meuniere: Rainbow trout sauteed in butter, lemon, parsley

    Salmon D'ecosse aux Lentilles: Scottish salmon, beluga lentils, applewood smoked bacon, herb mustard butter

Course One

CHOOSE ONE:

Poulpe Grille: Octopus, herb pistou, arugula, potato pearls, smoked paprika

Moules Mariniere: Mussels, parsley, garlic, white wine broth

Endives au Roquefort: Walnuts, balsamic dressing

Course Two

CHOOSE ONE:

Pasta Provencal: House made noodles, tomato confit, eggplant, zucchini, herbs

Filet au Poivre: Mignon of beef, cognac-peppercorn sauce, mousseline potatoes, garlic spinach

Truite Meuniere: Rainbow trout sauteed in butter, lemon, parsley

Salmon D'ecosse aux Lentilles: Scottish salmon, beluga lentils, applewood smoked bacon, herb mustard butter

Never has the phrase "Bon Appétit" been more apropos.

General
Restaurants
General Amenities
  • Free Parking:
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
Accessibility
  • ADA Compliant:
  • Accessible Restrooms:
  • Accessible Parking:
  • Wheelchairs:
  • Scooters:
General
Restaurants
General Amenities
  • Free Parking:
Accessibility
  • ADA Compliant:
  • Accessible Restrooms:
  • Accessible Parking:
  • Wheelchairs:
  • Scooters:
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$