Poulpe Grille: Octopus, herb pistou, arugula, potato pearls, smoked paprika
Moules Mariniere: Mussels, parsley, garlic, white wine broth
Endives au Roquefort: Walnuts, balsamic dressing
Pasta Provencal: House made noodles, tomato confit, eggplant, zucchini, herbs
Filet au Poivre: Mignon of beef, cognac-peppercorn sauce, mousseline potatoes, garlic spinach
Truite Meuniere: Rainbow trout sauteed in butter, lemon, parsley
Salmon D'ecosse aux Lentilles: Scottish salmon, beluga lentils, applewood smoked bacon, herb mustard butter
Never has the phrase "Bon Appétit" been more apropos.
Our 2018 Visitor's Guide features 80 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.