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six.one.six

  • Lunch
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Duck Confit Salad: Frisee, Duck Confit, Poached Pear, Shaved Radish, Medjool Date Vinaigrette

    Mortadella Sandwich: Mortadella, Rustic Roll, Sharp Provolone, House Pickled Giardiniera
  • Course Two: CHOOSE 1:

    Chocolate pot du crème with raspberry nectar and fresh berries

    Lemon ice cream with Michigan blueberry compote
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Frisee, Duck Confit, Poached Pear, Shaved Radish, Medjool Date Vinaigrette

    Sautéed Chicken Livers, Brown Butter, Parsley, Shallot Jam, Rustic Toast

    Charred Cauliflower, Lemon, Capers, Golden Raisins, Ras el Hanout

    Roasted Corn Bisque, Heirloom Tomatoes
  • Course Two: CHOOSE 1:

    Curried Goat, Cumin Roasted Carrots, Saffron Basmati Rice

    Rosted Lake Trout, Brown Butter, Hazelnuts, Toasted Bread Crumb, Potato Confit

    Zhajiang Noodle, Peanut, Cilantro, Chili, Pork, Cucumber, Carrot
  • Course Three: CHOOSE 1:

    Chocolate pot du crème, raspeberry nectar, fresh berries

    Lemon ice cream, Michigan blueberry compote

    Digestif Course - TBD or Cheese course (Mantoro Manchego, Michigan Honey, Marcona Almonds)

Course One

CHOOSE 1:


Frisee, Duck Confit, Poached Pear, Shaved Radish, Medjool Date Vinaigrette


Sautéed Chicken Livers, Brown Butter, Parsley, Shallot Jam, Rustic Toast


Charred Cauliflower, Lemon, Capers, Golden Raisins, Ras el Hanout


Roasted Corn Bisque, Heirloom Tomatoes

Course Two

CHOOSE 1:


Curried Goat, Cumin Roasted Carrots, Saffron Basmati Rice


Rosted Lake Trout, Brown Butter, Hazelnuts, Toasted Bread Crumb, Potato Confit


Zhajiang Noodle, Peanut, Cilantro, Chili, Pork, Cucumber, Carrot

Course Three

CHOOSE 1:


Chocolate pot du crème, raspeberry nectar, fresh berries


Lemon ice cream, Michigan blueberry compote


Digestif Course - TBD or Cheese course (Mantoro Manchego, Michigan Honey, Marcona Almonds)

Eat Local, feel global in the JW's signature restaurant and destination lounge offering highly inspired cuisine in a stylish, cosmopolitan setting.

  • Eco Friendly

    Dedicated to the concept of buying local, this restaurant in downtown’s JW Marriott hotel uses the best locally grown ingredients – including some from its own garden.

  • Local Gems

    Eat local and feel global in the JW Marriott’s signature restaurant and destination lounge. Highly inspired cuisine in a stylish, cosmopolitan setting.

  • Art & Culture

    Warm woods, custom lighting and modern décor create a spectacular setting at this signature restaurant in downtown’s JW Marriott Hotel.

  • Craft Beer & Beverages

    Wonderfully fresh and utterly stylish, this signature restaurant in downtown’s JW Marriott Hotel offers wonderful wines from Michigan and around the world.

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Free Parking:
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
All
Trail