Restaurant Week Dinner Menu
- Course One: Smoked gouda dip with toast points
- Course Two: ANY two sandwiches on the menu. Try The Reason - smoked pulled pork, North Carolina BBQ sauce, pickles, and slaw on a Brioche bun
Slows Bar Bq Grand Rapids (SlowsGR) opened Aug 6th, 2015 in the Downtown Market, an urban, self-sustaining, mixed-use facility on Grand Rapids’ south side that brings together food production, distribution, marketing and education about local foods. The new market-style barbecue restaurant is located at the SE corner of Ionia and Logan Streets.
The nationally renowned Detroit-based barbecue restaurant brings its slow-cooked BBQ favorites to Downtown Market Grand Rapids.