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Social Kitchen and Bar

  • 2 courses for $25 per person
  • 435 Ionia Ave. SW
  • Stall 103
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 724-4464
Dinner Menu
Details
Amenities
TripAdvisor
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Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Summer BLT Salad
    Grilled romaine, Social bacon, heirloom tomatoes, avocado, and croutons finished with a fresh herb vinaigrette.
  • Course Two: Choose one:

    Social Hot Chicken Sandwich
    Buttermilk brined chicken thigh fried crisp and tossed in our house creole spices topped with sweet pickles, tomato and lettuce on a Field & Fire potato bun.

    OR

    Lemon Curd and Raspberry Mousse
    House made lemon curd, fresh raspberries and mint.

Course One

Summer BLT Salad

Grilled romaine, Social bacon, heirloom tomatoes, avocado, and croutons finished with a fresh herb vinaigrette.

Course Two

Choose one:

Social Hot Chicken Sandwich

Buttermilk brined chicken thigh fried crisp and tossed in our house creole spices topped with sweet pickles, tomato and lettuce on a Field & Fire potato bun.

OR

Lemon Curd and Raspberry Mousse

House made lemon curd, fresh raspberries and mint.

Full-service restaurant and bar offering creative renditions of comfort foods and home-cooked favorites.

  • Food & Dining

    Birmingham, Michigan-based restaurant brings its wildly popular “refined comfort-food” menu and stylish setting to Downtown Market Grand Rapids. Opens in 2015.

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Gluten Free:
  • Nut-Free:
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Gluten Free:
  • Nut-Free: