Restaurant Week Dinner Menu
Summer BLT Salad
Grilled romaine, Social bacon, heirloom tomatoes, avocado, and croutons finished with a fresh herb vinaigrette.
Social Hot Chicken Sandwich
Buttermilk brined chicken thigh fried crisp and tossed in our house creole spices topped with sweet pickles, tomato and lettuce on a Field & Fire potato bun.
Lemon Curd and Raspberry Mousse
House made lemon curd, fresh raspberries and mint.