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Social Kitchen and Bar

  • Lunch
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 435 Ionia Ave. SW
  • Stall 103
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 724-4464
Lunch Menu
Dinner Menu
Details
Amenities
TripAdvisor
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Watermelon Gazpacho: Watermelon, cucumber, mint

    BLT Wedge: Sous vide pork belly, tomato, baby iceberg, creamy blue cheese "
  • Course Two: CHOOSE 1:

    "Fig & Blue Cheese Pizza: Evoo, arugula, blue cheese, pine nut , fig, balsamic reduction

    Spinach Panzanella bowl: Baguette, spinach, basil, heirloom tomato, parm, evoo"
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Watermelon Gazpacho: Watermelon, cucumber, mint

    BLT Wedge: Sous vide pork belly, tomato, baby iceberg, creamy blue cheese "
  • Course Two: CHOOSE 1:

    Fig & Blue Cheese Pizza: Evoo, arugula, blue cheese, pine nut , fig, balsamic reduction

    Blackened Yardbird: 1/2 chicken, compound butter, mustard colcannon mash, asparagus tips

    Strawberry Salmon Salad: Seared salmon, arugula, strawberry gastrique, pine nut, goat cheese"
  • Course Three: CHOOSE 1:

    Milk & Cookies

    Banana Pudding

Course One

CHOOSE 1:


Watermelon Gazpacho: Watermelon, cucumber, mint


BLT Wedge: Sous vide pork belly, tomato, baby iceberg, creamy blue cheese "

Course Two

CHOOSE 1:


Fig & Blue Cheese Pizza: Evoo, arugula, blue cheese, pine nut , fig, balsamic reduction


Blackened Yardbird: 1/2 chicken, compound butter, mustard colcannon mash, asparagus tips


Strawberry Salmon Salad: Seared salmon, arugula, strawberry gastrique, pine nut, goat cheese"

Course Three

CHOOSE 1:


Milk & Cookies


Banana Pudding

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