Stanley Ketchel Sculpture

Course One

Choose one:

Beef Tartare

Beef tartare, fresh horseradish, aged white cheddar, toasted buckwheat, Brazilian nuts, smoked paprika oil, pickled shallots, Field & Fire baguette

Tomato Salad

Cherry tomatoes, peaches, cucumber, strawberry vinegar, mint, basil, cornbread croutons, sesame seeds

Octopus

Avocado mousse, red onion, pineapple, pickled Fresnos, chili oil, cilantro

Course Two

Choose one:

Duck

Crispy confit duck leg, peach barbecue sauce, creamed corn, peaches, charred spring onions, spiced peanuts

Striped Bass

Bass, tabouleh, watermelon, pickled watermelon rind, kalamata olive puree, dill creme fraiche, pistachio gemolata

Pork Schnitzel

Bone-in pork schnitzel, heirloom tomatoes, avocado mousse, cucumbers, pickled shallots

Stanley Ketchel, a professional middleweight boxer otherwise known as “Michigan Assassin”, was born in Grand Rapids in 1886. Ketchel won the world middleweight championship in 1907 and held it until his untimely death in 1910. Some boxing historians refer to Ketchel as the greatest fighter in middleweight division history.