Stanley Ketchel Sculpture

Dinner Menu

• Course One: Choose one:
  Beef Tartare
  Beef tartare, fresh horseradish, aged white cheddar, toasted buckwheat, Brazilian nuts, smoked paprika oil, pickled shallots, Field & Fire baguette
  
  Tomato Salad
  Cherry tomatoes, peaches, cucumber, strawberry vinegar, mint, basil, cornbread croutons, sesame seeds
  
  Octopus
  Avocado mousse, red onion, pineapple, pickled Fresnos, chili oil, cilantro
• Course Two: Choose one:
  Duck
  Crispy confit duck leg, peach barbecue sauce, creamed corn, peaches, charred spring onions, spiced peanuts
  
  Striped Bass
  Bass, tabouleh, watermelon, pickled watermelon rind, kalamata olive puree, dill creme fraiche, pistachio gemolata
  
  Pork Schnitzel
  Bone-in pork schnitzel, heirloom tomatoes, avocado mousse, cucumbers, pickled shallots

Accessibility

• Getting Around: The routes thought the dining room are wide and level.
• Parking: Dash 8 Parking Lot at 331 Winter Avenue NW. — 0.1 miles from the venue.
• Sensory: Noise level may be elevated during busy hours.
  
  The restroom corridor is dimly lit.
• Entrance: The main entrance front porch has a short steep slope.
• Seating: There is bar, booth, and table and chair seating in the dining room, There is bench and table seating in the secondary dining room. There is table and chair seating available in the outdoor dining area.
• Restrooms: There are Men’s and Women’s multi-user style restrooms with accessible stalls available. The restroom corridor floor is uneven in places.

General Information

• Open Sunday:
• Price Range: $$
• Reservation Link: https://www.yelp.com/waitlist/butchers-union-grand-rapids
• Link to COVID Guidelines: https://www.butchersuniongr.com/safety

Outdoor Dining Options

• Pets on Patio: