Stanley Ketchel, a professional middleweight boxer otherwise known as “Michigan Assassin”, was born in Grand Rapids in 1886. Ketchel won the world middleweight championship in 1907 and held it until his untimely death in 1910. Some boxing historians refer to Ketchel as the greatest fighter in middleweight division history.
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Stanley Ketchel Sculpture
- 438 Bridge St. NW
- Grand Rapids, MI 49504
- Neighborhood:West Side
- (616) 551-1323
Current Business Details
- Are you Open or Closed?: Closed
-
Additional Guidelines:
Open June 24th at 4pm.
-We encourage guests to add their name to our waitlist prior to coming to BU here. You will be notified when your table is ready via text message notification and will have 10 minutes to arrive at Butcher's Union to secure your table.: https://www.yelp.com/waitlist/butchers-union-grand-rapids
-We are arranging all seating at a minimum of 6 feet. Social distancing will apply with exception that the distance between the server and guest will be less than 6 feet to properly serve you.
-Our menus will be limited as our kitchen team operates at half capacity.
-All menus are one time use. If guests do not want a physical menu, our full menu is updated daily and is available on our website.
-There will be no waiting areas inside of Butcher's Union.
-Group sizes will be limited to 10 guests.
-All of our staff will be required to wear face masks at all times in addition to unused gloves when they are needed.
-We have created a "Sanitation Specialist" position whose primary role is to ensure the safety for all of our guests and staff.
-All chairs and equipment will be cleaned and disinfected before and after each use.
-We will be disinfecting high-contact surfaces constantly.
-Hand sanitizer will be located in all high-contact areas and at entry.
-Each staff member must take part in health screening prior to each shift.'
-Upon arriving at BU, we ask that guests enter the building and speak to the host to reserve your table. If we are on a wait, we will ask guests to wait outside of the restaurant until they receive a text notification letting them know that their table is ready.
-Guests will be required to wear a mask when entering and walking through the restaurant.
-Guests will NOT be required to wear a mask once they are sat at the bar or at their table.
-We ask that guests sanitize their hands when entering the restaurant.
-Our bathrooms will be equipped single use hand towels and hand dryers (we encourage the use of hand towels in order to limit excessive air circulation)
We will not be offering our build your own Bloody Mary bar at this time. We will offer a signature Bloody Mary that will be made to order by our team.
We have paused, changed or discontinued some of our special offerings. Please visit our website for updated offerings.
We highly encourage credit or debit card payment to limit additional contact points. (Tipping in cash will be permitted) - Reservation Link: https://www.yelp.com/waitlist/butchers-union-grand-rapids
- Link to Guidelines: https://www.butchersuniongr.com/safety
Restaurant Information
-
Pets on Patio:
Current Business Details
- Are you Open or Closed?: Closed
-
Additional Guidelines:
Open June 24th at 4pm.
-We encourage guests to add their name to our waitlist prior to coming to BU here. You will be notified when your table is ready via text message notification and will have 10 minutes to arrive at Butcher's Union to secure your table.: https://www.yelp.com/waitlist/butchers-union-grand-rapids
-We are arranging all seating at a minimum of 6 feet. Social distancing will apply with exception that the distance between the server and guest will be less than 6 feet to properly serve you.
-Our menus will be limited as our kitchen team operates at half capacity.
-All menus are one time use. If guests do not want a physical menu, our full menu is updated daily and is available on our website.
-There will be no waiting areas inside of Butcher's Union.
-Group sizes will be limited to 10 guests.
-All of our staff will be required to wear face masks at all times in addition to unused gloves when they are needed.
-We have created a "Sanitation Specialist" position whose primary role is to ensure the safety for all of our guests and staff.
-All chairs and equipment will be cleaned and disinfected before and after each use.
-We will be disinfecting high-contact surfaces constantly.
-Hand sanitizer will be located in all high-contact areas and at entry.
-Each staff member must take part in health screening prior to each shift.'
-Upon arriving at BU, we ask that guests enter the building and speak to the host to reserve your table. If we are on a wait, we will ask guests to wait outside of the restaurant until they receive a text notification letting them know that their table is ready.
-Guests will be required to wear a mask when entering and walking through the restaurant.
-Guests will NOT be required to wear a mask once they are sat at the bar or at their table.
-We ask that guests sanitize their hands when entering the restaurant.
-Our bathrooms will be equipped single use hand towels and hand dryers (we encourage the use of hand towels in order to limit excessive air circulation)
We will not be offering our build your own Bloody Mary bar at this time. We will offer a signature Bloody Mary that will be made to order by our team.
We have paused, changed or discontinued some of our special offerings. Please visit our website for updated offerings.
We highly encourage credit or debit card payment to limit additional contact points. (Tipping in cash will be permitted) - Reservation Link: https://www.yelp.com/waitlist/butchers-union-grand-rapids
- Link to Guidelines: https://www.butchersuniongr.com/safety
Accessibility
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Getting Around the Venue:
The main entrance front porch has a short steep slope.
There are Men’s and Women’s multi-user style restrooms with accessible stalls available. The restroom corridor floor is uneven in places.
There is bar, booth, and table and chair seating in the dining room, There is bench and table seating in the secondary dining room. There is table and chair seating available in the outdoor dining area.
The venue is primarily a bar and restaurant, and noise level may be elevated during busy hours. The restroom corridor is dimly lit. The routes thought the dining room are wide and level. - Accessible Parking Options: Dash 8 Parking Lot at 331 Winter Avenue NW. — 0.1 miles from the venue.
Restaurant Information
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Pets on Patio:
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