Restaurant Week Dinner Menu
- Chef's Choice Offer: Three Courses $25 Choose one appetizer, Two Entrees and one Dessert
House-made spinach hummus garnished with feta cheese. Served with fried pita, carrots and celery.
Ziggs Chips & Dip- House-made classy chip dip with green onions and fried crunchy potato chips.
Cubano-Roasted Michigan turkey, crisp pork belly, house- made apple-mustard slaw, fried green tomatoes, blackberry jam and Brie cheese on a Nantucket Baking Co. pretzel hoagie. Served with Chronic Fries
Government Cheeseburger- Stuffed with white American cheese and topped with one slice of white American cheese. Served with Chronic Fries
Football Kielbasa- Frank's Market Kielbasa on a Nantucket Pumpernickel hoagie with caramelized onions, sauerkraut, crispy potatoes and Mrs. Dog's Mustard. Served with Chronic Fries.
GOOEY GOOEY COOKIE ROLLS: Served with vanilla cream dipping sauce & strawberries.
CROW'S NEST APPLE PIE: House-made apple pie, ice cream, Old Crow bourbon caramel sauce with a streusel topping.