Cocktail Week Menu - November 13-24, 2019
Our take on the classic cocktail The Last Word, will leave you staying for more. House-Smoked Gray Skies Rye, Green Chartreuse, Luxardo and fresh lemon juice poured over a house-made Luxardo infused ice cube. It makes this balanced cocktail equal parts boozy, smoky, floral, and tart.
Our take on a Negroni you’ve never thought of. Gray Skies London Dry Gin, Yellow Chartreuse, Aperol and fresh lime juice poured over a house-made rosemary-infused ice cube. All together makes a floral, spirit-forward cocktail anyone could love.
Jumbo bacon and cheddar stuffed house-made tater tots topped with scallions and jalapenos. They are as good as they sound. Served with blue cheese sauce on the side.
Two spicy pulled pork and ginger stuffed wonton rolls. Served with seasoned black sesame wonton chips and ginger garlic dressing.