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Tavern On The Square

  • 2 people dine for $28
  • 100 Ionia Ave. SW
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 456-7673
Dinner Menu
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Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Fried Portobello Fingers: Served with Sweet Balsamic Reduction and Horseradish Bistro Sauce.

    Grilled Chicken Harrisa Skewers: Served with a Smoked Paprika Dipping Sauce.

    Potato and Cheddar Pierogies: Bacon Crème Fraise and Spiced Ketchup Dipping Sauces.

    Jalapeño Poppers: Jalapeños Filled with Pepper Jack and Cream Cheese, Wrapped in Bacon, Fried and Served with a Raspberry Dipping Sauce.
  • Course Two: CHOOSE 2:

    Beef Kebobs: Served Over Garlic, Lime, and Cilantro Rice Topped with Romesco Sauce.

    Thai Baked Chicken: with Vegetable Fried Rice.

    Seafood Gratin: Tilapia, Shrimp, Potatoes and Vegetables in a Wine Cream Sauce Baked with Breadcrumbs and Bacon.

    Pagoda Stack: Chicken, Spinach, Red Onion, Toasted Almonds, Mandarin Oranges, and Sweet Pad Thai Dressing Stacked with Fried Wontons.
  • Course Three: CHOOSE 1:

    Huge Cinnamon Roll: Topped with a Dollop of our Cream Cheese Frosting

    Strawberry Crisp A La Mode

Course One

CHOOSE 1:


Fried Portobello Fingers: Served with Sweet Balsamic Reduction and Horseradish Bistro Sauce.


Grilled Chicken Harrisa Skewers: Served with a Smoked Paprika Dipping Sauce.


Potato and Cheddar Pierogies: Bacon Crème Fraise and Spiced Ketchup Dipping Sauces.


Jalapeño Poppers: Jalapeños Filled with Pepper Jack and Cream Cheese, Wrapped in Bacon, Fried and Served with a Raspberry Dipping Sauce.

Course Two

CHOOSE 2:


Beef Kebobs: Served Over Garlic, Lime, and Cilantro Rice Topped with Romesco Sauce.


Thai Baked Chicken: with Vegetable Fried Rice.


Seafood Gratin: Tilapia, Shrimp, Potatoes and Vegetables in a Wine Cream Sauce Baked with Breadcrumbs and Bacon.


Pagoda Stack: Chicken, Spinach, Red Onion, Toasted Almonds, Mandarin Oranges, and Sweet Pad Thai Dressing Stacked with Fried Wontons.

Course Three

CHOOSE 1:


Huge Cinnamon Roll: Topped with a Dollop of our Cream Cheese Frosting


Strawberry Crisp A La Mode

Eat, drink, and make merry. A place for friends of all friends, for special occasions or no occasion at all. Come as you are, and, more aptly come as who you are!

Restaurants
Beach, Parks & Trails
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  • Open Sunday:
  • Price Range: $$
Restaurants
Beach, Parks & Trails
All
  • Open Sunday:
  • Price Range: $$
All
Trail