Cocktail Week Menu - November 7-18, 2018
Petoskey Stone Gin, Black Star Farms Apple Brandy, Sugar Cube, Angostura Bitters, Fresh Apple. $10
Hot Buttered Bourbon:
Traverse City Whiskey, Michigan Maple Syrup, House Infused Bourbon Brown Butter, Frothed Milk, Fresh Nutmeg. $9
Brussels Sprouts: Apple onion jam. Golden raisin. sunflower seeds. horseradish. $10 - gluten free, dairy free, vegan (Recommended pairing with the Eric's Folly)
Hot Buttered Bourbon cocktail is great paired with any one of our desserts or on its own as an after dinner treat.