Restaurant Week Dinner Menu

August 7-18th

Course One

Tomato Tartare

Concasse, garlic chip, focaccia, toam, evoo

Course Two

Corn Gnocchi

Coconut corn whey, spiced popcorn, micro wasabi

Course Three

Peaches & Cream

Brule peach, crumble, sorghum - black tea gelato

"Inspired, handcrafted foods that nurture both body and community" - made with the freshest, health-filled ingredients from the region's most dedicated growers.

Eco Friendly

Inspired, handcrafted foods using only the freshest, health-filled ingredients from the region’s most dedicated growers. Nurtures both body and community.
Local Gems

Terra GR uses the purest ingredients from regional farms and fields to help connect the local food movement to the greater Grand Rapids community.