Terra GR

Dinner Menu

• Course One: CHOOSE 1:
  
  Regional Artisanal Cheese Course (choice of 2): Carr Valley Aged Gouda: pastured cow's milk, Red Rock Bleu Cheddar: pasteurized cow's milk, or Zingerman's Manchester: bruléed - pasteurized goat's milk. Severved with a housemade crostini, peppered local honey, and dijon mustard.
  
  White Bean Hummus (vegetarian, can be made gluten-free): garlic, feta, olive oil, sumac. parsley, farm-fresh seasonal vegetables, house-made crostini.
  
• Course Two: CHOOSE 1:
  
  Terra Green Salad (gluten-free, dairy free, vegan): local greens, seasonal farm vegetables, shallot vinaigrette.
  
  Gazelle Salad (dairy free, vegan): french green lentils, toasted farro, seasonal vegetables, toasted walnuts, local greens, cumin vinaigrette.
  
  Daily Soup
  
• Course Three: CHOOSE 1:
  
  Wild Mushroom Spaghetti (vegetarian, can be gluten-free): wild mushrooms, truffled peccorino cheese, local sage, brandied mushroom cream sauce, garlic bread crumbs, house-made spaghetti.
  
  Vegetarian White Bean Cassoulet: seasonal vegetables, garlic, cage-free six minute egg, house-made garlic breadcrumbs.
  
  Seared Sea Scallops (gluten-free): roasted fennel, Sander's pastured bacon, wild mushrooms, miso, orange segments.
  
  BBQ Chicken Pizza (can be gluten free): Otto's free-range chicken, house-smoked apple bbq sauce, red onions, aged gouda, banana peppers, hand-pulled mozzarella.
  
• Course Four: Optional Dessert Course: 4/pp
  
  Turtle Pie (gluten free, vegetarian): peanut butter, chocolate ganache, candied pecans.
  
  Goat Cheese Cheesecake (vegetarian): windmill cookie crust, blueberry preserves, Dancing Goat chévre.
  
  Beer/Wine/Cider pairings available as well.
  
• Additional Offers: Restaurant Week GR menu is only available Sunday- Thursday at Terra GR.

All

• Open Sunday:
• Outdoor Dining:
• Price Range: $$
• Accepts Reservations:

All

• Open Sunday:
• Outdoor Dining:
• Price Range: $$
• Accepts Reservations:

All

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