Cocktail Week Menu - November 13-24, 2019
Cocktails
Queen of Cups $9
Sage infused gin, MI cherry juice, lemon, cynar, sparkling wine.
Fake It Till Ya Make It $11
Gray Skies Rye, mezcal, aquafaba, lemon, cranberry-rosemary simple.
Appetizers
Mushroom Toast $13
Mushroom duxelles, truffle, Boursin, focaccia.
Mole Carrots $10
Salsa macha, chimichurri, pickled red onion, queso fresco, seed blend, cilantro.
