Cool Brews. Hot Eats. A part of Beer Month GR: February 15- March 15.
Avocado Toast: House made milk bread. Radish. Pickled red onion. City Built Resilient IPA MI shrimp ceviche. Cilantro. Seed blend ($12)
Pear & Walnut Pizza: Kickstand Porter Crust. Walnuts. Pear. Fig Puree. Blue cheese. Mozzarella ($18)
Winter Resilience "Beertail": Fresh grapefruit juice. City Built Brewing Co. Norwegian Haze IPA. Sauza blanco tequila. Fresh limes. Chili rim. ($9)
*We will be featuring Brewery Vivant special Beer month Brew: Hometown IPA, As well as a second "Beertail" featuring Kickstand Birch Bark Porter, Long Road Noccino, house made walnut bitters, and an orange peel.