The Bistro

Course One

Black and blue salad: A local selection of blackberries and blueberries tossed in with fresh chopped little gems lettuce, grape tomatoes, then sprinkled with goat cheeses and finish with toasted almonds and a blackberry vinaigrette.

Course Two

Drunken Pork Platter: pulled pork that is Slow roasted in local beer and placed atop a crispy ciabatta roll then dressed with a creamy slaw, served with crispy sweet potatoes fries, honey-rum aioli dipping sauce and a pickle spear.

Downtown destination for refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening.