The Bistro

Restaurant Week Lunch Menu

August 7-18th

Restaurant Week

Lunch Menu

Course One: Jicama Chopped Salad
Little gems tossed with seasonal bell peppers, red onion, zucchini, tomato, roasted corn, jicama, topped with tortilla strips and a cilantro lime ranch.
Course Two: Stuffed Blue Cornmeal Poblano
A roasted poblano stuffed with white cheddar, ricotta and chorizo then dipped and fried in Griffin Claw Brewing Company's “el ligero” beer batter—then rolled in blue cornmeal and deep fried, served with ranchero sauce and asparagus salsa. Served with two seared spinach, black bean, red pepper, and corn polenta triangles with a dollop of jalapeno-lemon/lime crema.

Restaurant Week Dinner Menu

August 7-18th

Restaurant Week

Dinner Menu

Course One: Jicama Chopped Salad
Little gems tossed with seasonal bell peppers, red onion, zucchini, tomato, roasted corn, jicama, topped with tortilla strips and a cilantro lime ranch.
Course Two: Stuffed Blue Cornmeal Poblano
A roasted poblano stuffed with white cheddar, ricotta and chorizo then dipped and fried in Griffin Claw Brewing Company's “el ligero” beer batter—then rolled in blue cornmeal and deep fried, served with ranchero sauce and asparagus salsa. Served with two seared spinach, black bean, red pepper, and corn polenta triangles with a dollop of jalapeno-lemon/lime crema.
Additional Offers: Recommend pairing Griffin Claw Brewing Company "el Ligero" $6

Course One

Jicama Chopped Salad

Little gems tossed with seasonal bell peppers, red onion, zucchini, tomato, roasted corn, jicama, topped with tortilla strips and a cilantro lime ranch.

Course Two

Stuffed Blue Cornmeal Poblano

A roasted poblano stuffed with white cheddar, ricotta and chorizo then dipped and fried in Griffin Claw Brewing Company's “el ligero” beer batter—then rolled in blue cornmeal and deep fried, served with ranchero sauce and asparagus salsa. Served with two seared spinach, black bean, red pepper, and corn polenta triangles with a dollop of jalapeno-lemon/lime crema.

Additional Offers

Recommend pairing Griffin Claw Brewing Company "el Ligero" $6

Downtown destination for refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening.

General

Restaurants

General Information

Open Sunday:
Price Range: $$
Breakfast Served:
Lunch Served:
Dinner Served:
In Hotel:
Restaurant Private Room:

Accessibility

Getting Around: The routes through the dining room are wide and level.
Parking: Louis—Campau Parking Ramp at 43 Monroe Avenue NW. — 0.02 miles from the venue.
Sensory: Noise levels may be elevated during busy hours.

The venue is well lit.
Entrance: The main entrance has proximity-activated sliding powered doors.
Seating: There is bar, booth, and table and chair seating in the dining room.
Restrooms: There are men’s and women’s multi-user style restrooms available in the lobby. There are no accessible stalls present.

General

Restaurants

Accessibility

Getting Around: The routes through the dining room are wide and level.
Parking: Louis—Campau Parking Ramp at 43 Monroe Avenue NW. — 0.02 miles from the venue.
Sensory: Noise levels may be elevated during busy hours.

The venue is well lit.
Entrance: The main entrance has proximity-activated sliding powered doors.
Seating: There is bar, booth, and table and chair seating in the dining room.
Restrooms: There are men’s and women’s multi-user style restrooms available in the lobby. There are no accessible stalls present.

General Information

Open Sunday:
Price Range: $$
Breakfast Served:
Lunch Served:
Dinner Served:
In Hotel:
Restaurant Private Room:

Restaurant Week Lunch Menu

August 7-18th

Lunch Menu

Restaurant Week Dinner Menu

August 7-18th

Dinner Menu

Course One

Course Two

Additional Offers

General Information

Accessibility

Accessibility

General Information

Official Travel Guide