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The Bistro

  • 11 Monroe Ave. NW
  • Courtyard by Marriott Downtown
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 242-6000
Business Details
Additional Details
Accessibility
TripAdvisor
Map
Restaurant Week Lunch Menu
August 7-18th

Restaurant Week
Lunch Menu
  • Course One: Jicama Chopped Salad
    Little gems tossed with seasonal bell peppers, red onion, zucchini, tomato, roasted corn, jicama, topped with tortilla strips and a cilantro lime ranch.
  • Course Two: Stuffed Blue Cornmeal Poblano
    A roasted poblano stuffed with white cheddar, ricotta and chorizo then dipped and fried in Griffin Claw Brewing Company's “el ligero” beer batter—then rolled in blue cornmeal and deep fried, served with ranchero sauce and asparagus salsa. Served with two seared spinach, black bean, red pepper, and corn polenta triangles with a dollop of jalapeno-lemon/lime crema.
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Jicama Chopped Salad
    Little gems tossed with seasonal bell peppers, red onion, zucchini, tomato, roasted corn, jicama, topped with tortilla strips and a cilantro lime ranch.
  • Course Two: Stuffed Blue Cornmeal Poblano
    A roasted poblano stuffed with white cheddar, ricotta and chorizo then dipped and fried in Griffin Claw Brewing Company's “el ligero” beer batter—then rolled in blue cornmeal and deep fried, served with ranchero sauce and asparagus salsa. Served with two seared spinach, black bean, red pepper, and corn polenta triangles with a dollop of jalapeno-lemon/lime crema.
  • Additional Offers: Recommend pairing Griffin Claw Brewing Company "el Ligero" $6

Course One

Jicama Chopped Salad

Little gems tossed with seasonal bell peppers, red onion, zucchini, tomato, roasted corn, jicama, topped with tortilla strips and a cilantro lime ranch.

Course Two

Stuffed Blue Cornmeal Poblano

A roasted poblano stuffed with white cheddar, ricotta and chorizo then dipped and fried in Griffin Claw Brewing Company's “el ligero” beer batter—then rolled in blue cornmeal and deep fried, served with ranchero sauce and asparagus salsa. Served with two seared spinach, black bean, red pepper, and corn polenta triangles with a dollop of jalapeno-lemon/lime crema.

Additional Offers

Recommend pairing Griffin Claw Brewing Company "el Ligero" $6

Located in the Courtyard by Marriott Downtown, The Bistro is open six days a week for dinner and drinks.

  • Splurge Worthy

    Dining spot at downtown’s Courtyard by Marriott Hotel offers a wide range of breakfast, dinner and beverage options including Starbucks® coffee.

General
Restaurants
General Information
  • Open Sunday:
  • Price Range: $$
  • Breakfast Served:
  • Lunch Served:
  • Dinner Served:
  • In Hotel:
  • Restaurant Private Room:
Accessibility
  • Getting Around: The routes through the dining room are wide and level.
  • Parking: Louis—Campau Parking Ramp at 43 Monroe Avenue NW. — 0.02 miles from the venue.
  • Sensory: Noise levels may be elevated during busy hours.

    The venue is well lit.
  • Entrance: The main entrance has proximity-activated sliding powered doors.
  • Seating: There is bar, booth, and table and chair seating in the dining room.
  • Restrooms: There are men’s and women’s multi-user style restrooms available in the lobby. There are no accessible stalls present.
General
Restaurants
Accessibility
  • Getting Around: The routes through the dining room are wide and level.
  • Parking: Louis—Campau Parking Ramp at 43 Monroe Avenue NW. — 0.02 miles from the venue.
  • Sensory: Noise levels may be elevated during busy hours.

    The venue is well lit.
  • Entrance: The main entrance has proximity-activated sliding powered doors.
  • Seating: There is bar, booth, and table and chair seating in the dining room.
  • Restrooms: There are men’s and women’s multi-user style restrooms available in the lobby. There are no accessible stalls present.
General Information
  • Open Sunday:
  • Price Range: $$
  • Breakfast Served:
  • Lunch Served:
  • Dinner Served:
  • In Hotel:
  • Restaurant Private Room: