Restaurant Week Dinner Menu
Strawberry Spinach Salad
A small bed of Spinach Topped with Strawberries, Jicama, Red Onions, Almonds, & Parmesan Cheese. Served with Poppyseed Dressing
Smoked Whitefish Dip
Homemade Smoked Whitefish Dip Served with Toast Points & Pita Bread
Thai Chicken Soup
A cup of Homemade Thai Chicken Soup with Vegetables. Served with Crackers
Lobster Mac & Cheese
Cavatappi Tossed in a Homemade Cheese Sauce with Lobster & Topped with Bread Crumbs.
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham & Swiss Cheese, Baked, & Topped with a Dijon Tarragon Cream Sauce. Accompanied with Garlic Mashed Potatoes & Broccoli.
Grilled Lamb Chop Topped with a Mint Jelly. Accompanied with Wild Rice Pilaf & Asparagus