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The Bull's Head Tavern

  • 188 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 454-3580
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Restaurant Week Dinner Menu
August 7-18th

Course One

Choose one:

Strawberry Spinach Salad

A small bed of Spinach Topped with Strawberries, Jicama, Red Onions, Almonds, & Parmesan Cheese. Served with Poppyseed Dressing

Smoked Whitefish Dip

Homemade Smoked Whitefish Dip Served with Toast Points & Pita Bread

Thai Chicken Soup

A cup of Homemade Thai Chicken Soup with Vegetables. Served with Crackers

Course Two

Choose one:

Lobster Mac & Cheese

Cavatappi Tossed in a Homemade Cheese Sauce with Lobster & Topped with Bread Crumbs.

Chicken Cordon Bleu

Chicken Breast Stuffed with Ham & Swiss Cheese, Baked, & Topped with a Dijon Tarragon Cream Sauce. Accompanied with Garlic Mashed Potatoes & Broccoli.

Lamb Chop

Grilled Lamb Chop Topped with a Mint Jelly. Accompanied with Wild Rice Pilaf & Asparagus

General
Restaurants
General Information
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Outdoor Dining:
  • Price Range: $$
General
Restaurants
General Information
  • Minutes to Airport: 20
Restaurant Information
  • Accepts Reservations:
  • Outdoor Dining:
  • Price Range: $$