Restaurant Week Dinner Menu
August 7-18th
Dinner Menu
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Course One:
Choose one:
Strawberry Spinach Salad
A small bed of Spinach Topped with Strawberries, Jicama, Red Onions, Almonds, & Parmesan Cheese. Served with Poppyseed Dressing
Smoked Whitefish Dip
Homemade Smoked Whitefish Dip Served with Toast Points & Pita Bread
Thai Chicken Soup
A cup of Homemade Thai Chicken Soup with Vegetables. Served with Crackers -
Course Two:
Choose one:
Lobster Mac & Cheese
Cavatappi Tossed in a Homemade Cheese Sauce with Lobster & Topped with Bread Crumbs.
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham & Swiss Cheese, Baked, & Topped with a Dijon Tarragon Cream Sauce. Accompanied with Garlic Mashed Potatoes & Broccoli.
Lamb Chop
Grilled Lamb Chop Topped with a Mint Jelly. Accompanied with Wild Rice Pilaf & Asparagus
