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The Chop House

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Restaurant Week Dinner Menu
August 8-19th

Course One

Mini Crab Cake: red pepper coulis

Course Two

House Salad: fresh spinach / frisee / baby greens / goat cheese / candied pecans / dried cherries / sherry vinaigrette

Course Three

CHOOSE ONE:

6oz. Filet Mignon: garlic smashed potato / broccoli spear

North Atlantic Salmon:garlic smashed potato / broccoli spear

Course Four

NY Style Cheesecake

Additional Offers

*Birthday discount not applicable with this promotion.

Two private dining areas available with seating ranging from 20 to 30 guests. Audiovisual equipment arrangements can be made and any other special requests accommodated including special menus and wine. One semi-private area also available.

General
Restaurants
General Amenities
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Price Range: $$$$
General
Restaurants
General Amenities
  • Minutes to Airport: 20
All
  • Accepts Reservations:
  • Price Range: $$$$
Facility Info
Meeting Rooms
  • Largest Room 693
  • Total Sq. Ft. 1143
  • Reception Capacity 50
  • Theatre Capacity 20
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 2
  • Conference Capacity 40
  • Number of Rooms 2
  • Classroom Capacity 20
Napa Room
  • Total Sq. Ft.: 693
  • Height: 14
  • Classroom Capacity: 20
  • Banquet Capacity: 40
  • Reception Capacity: 50
Maduro Room
  • Total Sq. Ft.: 450
  • Height: 13
  • Classroom Capacity: 10
  • Banquet Capacity: 20
  • Reception Capacity: 30