Restaurant Week Dinner Menu

August 8-19th

Restaurant Week

Dinner Menu

Chef's Choice Offer: $50 Dinner Menu~ 4 Courses (Gratuity Not Included)
Course One: Mini Crab Cake: red pepper coulis
Course Two: House Salad: fresh spinach / frisee / baby greens / goat cheese / candied pecans / dried cherries / sherry vinaigrette
Course Three: CHOOSE ONE:

6oz. Filet Mignon: garlic smashed potato / broccoli spear

North Atlantic Salmon:garlic smashed potato / broccoli spear
Course Four: NY Style Cheesecake

Course One

Mini Crab Cake: red pepper coulis

Course Two

House Salad: fresh spinach / frisee / baby greens / goat cheese / candied pecans / dried cherries / sherry vinaigrette

Course Three

CHOOSE ONE:

6oz. Filet Mignon: garlic smashed potato / broccoli spear

North Atlantic Salmon:garlic smashed potato / broccoli spear

Course Four

NY Style Cheesecake

Two private dining areas available with seating ranging from 20 to 30 guests. Audiovisual equipment arrangements can be made and any other special requests accommodated including special menus and wine. One semi-private area also available.

General

Restaurants

General Amenities

Minutes to Airport: 20

All

Accepts Reservations:
Price Range: $$$$

General

Restaurants

General Amenities

Minutes to Airport: 20

All

Accepts Reservations:
Price Range: $$$$

Facility Info

Meeting Rooms

Largest Room 693
Total Sq. Ft. 1143
Reception Capacity 50
Theatre Capacity 20
AudioVisual Services Yes
Auditorium Seating 0
Concurrent Meeting Rooms 2
Conference Capacity 40
Number of Rooms 2
Classroom Capacity 20

Napa Room

Total Sq. Ft.: 693
Height: 14
Classroom Capacity: 20
Banquet Capacity: 40
Reception Capacity: 50

Maduro Room

Total Sq. Ft.: 450
Height: 13
Classroom Capacity: 10
Banquet Capacity: 20
Reception Capacity: 30

The Chop House

Restaurant Week Dinner Menu

August 8-19th

Dinner Menu

Course One

Course Two

Course Three

Course Four

General Amenities

All

General Amenities

All

Napa Room

Maduro Room

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