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The Commons

  • 547 Cherry St
  • Grand Rapids, MI 49503
  • Neighborhood:Heritage Hill
  • (616) 458-2704
Restaurant Week Lunch Menu
August 7-18th

Restaurant Week Dinner Menu
August 7-18th

Course One

Petite Quich

Two garlic herb and two lorraine mini quiches garnished with balsamic market greens.

Course Two

Classic Chicken Kiev

Roasted, butter and herb stuffed breast, rice pilaf and sauteed vegetables.

Additional Offers

Dessert Feature:

Toaster Waffle Bread Pudding

Crispy waffles baked in vanilla custard, served with ice cream and bourbon caramel.

All courses served with a complementary wine or beer pairing!

Restaurant Information
  • Outdoor Dining:
Restaurant Information
  • Outdoor Dining: