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The Commons

  • Lunch
  • 2 courses for $25 per person
  • 547 Cherry St
  • Grand Rapids, MI 49503
  • Neighborhood:Heritage Hill
  • (616) 458-2704
Lunch Menu
Dinner Menu
Amenities
Map
Restaurant Week Lunch Menu
August 7-18th

Restaurant Week
Lunch Menu
  • Course One: Mom's Meatloaf Sandwich
    Homemade meatloaf, seared and smothered in American cheese, with haystack onions, on grilled sourdough served with house made barbecue tater chips
  • Course Two: Jill's Lemon Bars
    Tender shortbread crust topped with cheesecake, homemade lemon custard, and fresh whipped cream
  • Additional Offer: All courses served with a complementary wine or beer pairing!
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Petite Quich
    Two garlic herb and two lorraine mini quiches garnished with balsamic market greens.
  • Course Two: Classic Chicken Kiev
    Roasted, butter and herb stuffed breast, rice pilaf and sauteed vegetables.
  • Additional Offers: Dessert Feature:
    Toaster Waffle Bread Pudding
    Crispy waffles baked in vanilla custard, served with ice cream and bourbon caramel.

    All courses served with a complementary wine or beer pairing!

Course One

Petite Quich

Two garlic herb and two lorraine mini quiches garnished with balsamic market greens.

Course Two

Classic Chicken Kiev

Roasted, butter and herb stuffed breast, rice pilaf and sauteed vegetables.

Additional Offers

Dessert Feature:

Toaster Waffle Bread Pudding

Crispy waffles baked in vanilla custard, served with ice cream and bourbon caramel.

All courses served with a complementary wine or beer pairing!

Restaurants
Restaurant Information
  • Outdoor Dining:
Restaurants
Restaurant Information
  • Outdoor Dining: