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The Commons

  • Lunch
  • 2 courses for $25 per person
  • 547 Cherry St
  • Grand Rapids, MI 49503
  • Neighborhood:Heritage Hill
  • (616) 458-2704
Lunch Menu
Dinner Menu
Amenities
Map
Restaurant Week Lunch Menu
August 7-18th

Restaurant Week
Lunch Menu
  • Course One: Mom's Meatloaf Sandwich
    Homemade meatloaf, seared and smothered in American cheese, with haystack onions, on grilled sourdough, house made barbecue tater chips
  • Course Two: Jill's Lemon Bars
    Tender shortbread crust topped with cheesecake, homemade lemon custard, and fresh whipped cream
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Petite Quich
    2 garlic herb, 2 lorraine
  • Course Two: Classic Chicken Kiev
    Roasted, butter and herb stuffed breast, rice pilaf, grilled vegetables.
  • Additional Offers: Restaurant Week Dessert Special:
    Toaster Waffle Bread Pudding $9
    Crispy waffles baked in vanilla custard, served with ice cream and bourbon caramel sauce

    Beer, wine and drink pairings and specials running all week!!

Course One

Petite Quich

2 garlic herb, 2 lorraine

Course Two

Classic Chicken Kiev

Roasted, butter and herb stuffed breast, rice pilaf, grilled vegetables.

Additional Offers

Restaurant Week Dessert Special:

Toaster Waffle Bread Pudding $9

Crispy waffles baked in vanilla custard, served with ice cream and bourbon caramel sauce

Beer, wine and drink pairings and specials running all week!!

Restaurants
Restaurant Information
  • Outdoor Dining:
Restaurants
Restaurant Information
  • Outdoor Dining: