Restaurant Week Dinner Menu
Sweet potato fries
Served with cinnamon yogurt sauce
1/3 patty served on a pumpernickel bun, topped with fresh smoked turkey pastrami, havarti cheese, haystack onions, lettuce, tomato, and mustard.
Grilled pastrami sandwich
Fresh smoked turkey pastrami, served on thick grilled rye, with grilled onion, house made cole slaw, and havarti cheese.
Our vegan veggie burger, sliced and served on a flour tortilla, with fresh vegetables and roasted red pepper hummus