Cocktail Week Menu - November 13-24, 2019
Cocktails
Elixir of the North $13
Journeyman Featherbone Bourbon, Michigan Apple Cider, a Honey Ginger & Sage Simple Syrup, Lemon Juice & Dashfire Cardamom Bitters
Perigee Martini $12
Two James Old Cockney Gin, Blood Orange Juice, Lemon Juice & Rosemary Simple
Hand over Fizz $12
Long Road Michigin, Elderberry liqueur, Pear shrub, Lemon Juice, Egg White
Appetizers
Vegan Squash Fritters $8
Arborio Rice, Acorn Squash & Cubanelle Romesco
Recommended appetizer pairing with cocktail #2? Name, description and price.
Bacon Wrapped Dates
Medjool Dates wrapped in House Bacon, Stuffed w/ Roasted Garlic, Hot Honey, Feta
Cheese Board
