Course One
Choose one:
Confit Back Ribs & Slow Roasted Cippolini Onions
Watermelon Poke with Finger Lime & Double Fermented Soy (Vegan)
Course Two
Choose one:
Roast Pork Shoulder
Burnt Honey & Hoppin' John & Pickled Kumquat
Butter Poached Moonfish with Corn Succotash & Chillindron
Vegan Gnocchi with Blueberry Demi, Watercress and Kale Chips (vegan)
Course Three
Choose one:
Parsnip Madeira Cake
Fried Parsnip Chip, Oaked Kumquat Caramel and Oak Sweet Cream Mousseline
Vegan Panna Cotta
Strawberry Chia Gel, Fresh Fruit and Marcona Almonds
