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The Landing Restaurant

  • Lunch
  • 2 people dine for $28
  • Gluten-free
  • Vegetarian
  • 270 Ann Street NW
  • Riverfront Hotel Grand Rapids
  • Neighborhood:
    North Quarter
  • Grand Rapids, MI 49504
  • 616-363-7748  |  855-344-6835
Lunch Menu
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week Dinner Menu
August 9-20th

Course One

CHOOSE 1:


Hand Picked Pickle Spears: five pickle spears dipped in seadoned beer batter and served with a side of sriracha ranch for dipping


Cream cheese stuffed jalapeno poppers: six jalapenos filled with Chef's honey herb cream cheese blend then deep fried, served with a side of sriracha ranch


Homemade Fried Mozzarella Planks: five fried mozzarella pucks served with our homemade red sauce for dipping


Potatoe Skins: three potato skins filled with mashed potatoes, bacon, cheese, honey sour cream and green onions

Course Two

CHOOSE 2:


California Roll: we have taken the roll and rolled it into a salad that tastes like a california roll - a mix of rice, crab meat, avocado, cucumbers, and our roll dressing


Rustic Pizza: grilled naan flatbread, pesto sauce, pizza cheese, pepperoni, sun-dried tomatoes, and onions


Awesome Stuffed Chicken: spinach, sun-dried tomatoes and feta cheese stuffed in a chicken breast, topped with creamy spinach, caramelized onions, and garlic sauce, served with garlic mashed potatoes and local house veg


Three Pork Pasta Tortellini: tortellini pasta tossed with house sauce, smoked pork, ham, bacon, caramelized onions and sun-dried tomatoes, served with pita triangles


Baked 4-cheese Mac & Cheese: penne pasta tossed with house cheese sauce then baked finished with chicken fried cheese

Course Three

CHOOSE 1:


Cookies & Cream: three cookies served with ice cream


Waffle & Ice Cream Smash: three mini waffles layered with scoops of ice cream, drizzles with jameson syrup and garnished with strawberry glaze

The Landing Restaurant blends warm hospitality, an inviting atmosphere and top-notch services all in a convenient location- 1.8 miles from downtown Grand Rapids, directly off of Highway 131. Guests can dine on The Grand River enjoying fine American cuisine, including steaks and seafood prepared by the new Executive Chef, Mike Peacock, and his culinary team. We offer many specials throughout the year and currently offer an ol' time favorites menu for lunch and dinner- highlighting German Cuisine.

Accommodations
General
Restaurants
Beach, Parks & Trails
Accommodation Amenities
  • Restaurant On Site:
  • Room Service:
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
Accommodations
General
Restaurants
Beach, Parks & Trails
Accommodation Amenities
  • Restaurant On Site:
  • Room Service:
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
All
Trail
Facility Info
  • Exhibits Space Yes
  • Largest Room 1155
  • Total Sq. Ft. 2585
  • Reception Capacity 180
  • Theatre Capacity 280
  • AudioVisual Services Yes
  • Business Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 3
  • Conference Capacity 56
  • Banquet Capacity 180
  • Number of Rooms 3
  • Large floor Plan PDF Large floor Plan PDF
  • Classroom Capacity 120