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The Landing Restaurant

  • Lunch
  • 270 Ann Street NW
  • Riverfront Hotel Grand Rapids
  • Neighborhood:
    North Quarter
  • Grand Rapids, MI 49504
  • 616-363-7748
Lunch Menu
Dinner Menu
Details
Amenities
Meeting Facilities
TripAdvisor
Yelp Reviews
Social
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Hand Picked Pickle Spears: five pickle spears dipped in seadoned beer batter and served with a side of sriracha ranch for dipping

    Bacon Wrapped Stuffed Jalapenos: four jalapenos filled with Chef's honey herb cream cheese blend then wrapped in bacon and deep fried, served with a side of sriracha ranch

    Homemade Fried Mozzarella Pucks: five fried mozzarella pucks served with our homemade red sauce for dipping

    Potato Skins: six potato skins filled with mashed potatoes, bacon, cheese, honey sour cream and green onions
  • Course Two: CHOOSE 1:

    Vegetarian Wrap: 12" flour tortilla filled with smoked tempeh, caramelized onions, micro greens and honey mustard barbecue sauce

    Angus Burger: Angus meat topped with onions and lettuce

    Griffin Creation Chorizo Sloppy Jamoe: toasted pretzel bun covered with chorizo sloppy joe, fried cheese, fried jalapenos and cilantro honey mustard sauce

    Cheesy Grilled Cheese: lots of cheese-bleu cheese, cheddar provolone, swiss, cream cheese - on toasted marble rye with pickles and our sun-dried tomato sauce

    No Ranch for the Romaine: fresh romaine, grilled chicken, croutons and parmesan tossed with caesar dressing
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Hand Picked Pickle Spears: five pickle spears dipped in seadoned beer batter and served with a side of sriracha ranch for dipping

    Bacon Wrapped Stuffed Jalapenos: four jalapenos filled with Chef's honey herb cream cheese blend then wrapped in bacon and deep fried, served with a side of sriracha ranch

    Homemade Fried Mozzarella Pucks: five fried mozzarella pucks served with our homemade red sauce for dipping

    Potatoe Skins: six potato skins filled with mashed potatoes, bacon, cheese, honey sour cream and green onions
  • Course Two: CHOOSE 2:

    California Roll: we have taken the roll and rolled it into a salad that tastes like a california roll - a mix of rice, crab meat, avocado, cucumbers, and our roll dressing

    Rustic Pizza: grilled naan flatbread, pesto sauce, pizza cheese, pepperoni, sun-dried tomatoes, and onions

    Awesome Stuffed Chicken: spinach, sun-dried tomatoes and feta cheese stuffed in a chicken breast, topped with creamy spinach, caramelized onions, and garlic sauce, served with garlic mashed potatoes and local house veg

    Three Pork Pasta Tortellini: tortellini pasta tossed with house sauce, smoked pork, ham, bacon, caramelized onions and sun-dried tomatoes, served with pita triangles

    Baked 4-cheese Mac & Cheese: penne pasta tossed with house cheese sauce then baked finished with chicken fried cheese
  • Course Three: CHOOSE 1:

    Cookies & Cream: three cookies served with ice cream

    Waffle & Ice Cream Smash: three mini waffles layered with scoops of ice cream, drizzles with jameson syrup and garnished with strawberry glaze

Course One

CHOOSE 1:


Hand Picked Pickle Spears: five pickle spears dipped in seadoned beer batter and served with a side of sriracha ranch for dipping


Bacon Wrapped Stuffed Jalapenos: four jalapenos filled with Chef's honey herb cream cheese blend then wrapped in bacon and deep fried, served with a side of sriracha ranch


Homemade Fried Mozzarella Pucks: five fried mozzarella pucks served with our homemade red sauce for dipping


Potatoe Skins: six potato skins filled with mashed potatoes, bacon, cheese, honey sour cream and green onions

Course Two

CHOOSE 2:


California Roll: we have taken the roll and rolled it into a salad that tastes like a california roll - a mix of rice, crab meat, avocado, cucumbers, and our roll dressing


Rustic Pizza: grilled naan flatbread, pesto sauce, pizza cheese, pepperoni, sun-dried tomatoes, and onions


Awesome Stuffed Chicken: spinach, sun-dried tomatoes and feta cheese stuffed in a chicken breast, topped with creamy spinach, caramelized onions, and garlic sauce, served with garlic mashed potatoes and local house veg


Three Pork Pasta Tortellini: tortellini pasta tossed with house sauce, smoked pork, ham, bacon, caramelized onions and sun-dried tomatoes, served with pita triangles


Baked 4-cheese Mac & Cheese: penne pasta tossed with house cheese sauce then baked finished with chicken fried cheese

Course Three

CHOOSE 1:


Cookies & Cream: three cookies served with ice cream


Waffle & Ice Cream Smash: three mini waffles layered with scoops of ice cream, drizzles with jameson syrup and garnished with strawberry glaze

The Landing Restaurant blends warm hospitality, an inviting atmosphere and top-notch services all in a convenient location 1.8 miles from downtown Grand Rapids, directly off of Highway 131. Guests can dine on the Grand River enjoying fine American cuisine, including steaks and seafood. We offer many great specials throughout the year.

Accommodations
General
Restaurants
Beach, Parks & Trails
Accommodation Amenities
  • Restaurant On Site:
  • Room Service:
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
Accommodations
General
Restaurants
Beach, Parks & Trails
Accommodation Amenities
  • Restaurant On Site:
  • Room Service:
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
All
Trail
Facility Info
  • Exhibits Space Yes
  • Largest Room 1155
  • Total Sq. Ft. 2585
  • Reception Capacity 180
  • Theatre Capacity 280
  • AudioVisual Services Yes
  • Business Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 3
  • Conference Capacity 56
  • Banquet Capacity 180
  • Number of Rooms 3
  • Large floor Plan PDF Large floor Plan PDF
  • Classroom Capacity 120