Restaurant Week Dinner Menu
- Course One: Menu coming soon.
Each guest is taught to make Pasta in the ancient Roman style.
Our pasta chef will make enough fresh pasta or ravioli for you take home to prepare and is enough for pasta for four dinners. Sauce for the pasta is not included but a wide variety is available for purchase. Private group classes are available and may be as large as 40 guests. Reservations are required.
Cost per person is $59 - This price includes bottled non-alcoholic beverages and a cheese tray.