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The Melting Pot

  • Lunch
  • Chef's choice for $25+ per person
  • 2090 Celebration Dr NE
  • Grand Rapids, MI 49525
  • Neighborhood:Northeast
  • (616) 365-0055
Lunch Menu
Dinner Menu
Details
Amenities
Events
TripAdvisor
Map
Restaurant Week Lunch Menu
August 7-18th

Restaurant Week
Lunch Menu
  • Course One: Choose one:
    Shrimp Cocktail
    Pacific white shrimp accompanied by our house-made cocktail sauce.

    Tomato Basil Brushcetta
    Fresh Roma tomatoes with Balsamic Vinegar & fresh basil on a garlic-rubbed baguette.

    Garlic Pepper Sirloin Crostini
    Our mouth-watering garlic pepper sirloin topped with horseradish Gorgonzola mousse on a garlic-rubbed crostini.
  • Course Two: Choose one:
    Prosciutto & Asparagus Alpine
    Crisp asparagus, white wine & prosciutto combined with Gruyere, Raclette & Fontina cheeses.

    Spicy Greek Hummus
    Creamy Butterkase & Fontina cheeses blended with a spicy Greek-style hummus & topped with Kalamata olives.

    Pimento Cheddar
    Our Cheddar fondue enhanced with Tabasco, pimentos & cream cheese.
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 5 courses for $50
  • Course One: Choose one starter:
    Shrimp Cocktail
    Pacific White shrimp accompanied by our house-made cocktail sauce Tomato Basil

    Bruschetta
    Fresh Roma tomatoes with Balsamic Vinegar & fresh basil on a garlic rubbed baguette.

    Garlic Pepper Sirloin Crostini
    Our garlic pepper sirloin on a garlic rubbed crostini topped with horseradish Gorgonzola mousse.
  • Course Two: Choose one cheese fondue:
    Prosciutto & Asparagus Alpine
    Crisp asparagus, white wine & prosciutto combined with Gruyere, Raclette & Fontina cheeses.

    Spicy Greek Hummus
    Creamy Butterkase & Fontina cheeses blended with a spicy Greek-style hummus & topped with Kalamata olives.

    Pimento Cheddar
    Our Cheddar fondue enhanced with Tabasco, pimentos & cream cheese.
  • Course Three: Choose one salad:
    Strawberry Caprese Salad
    Fresh mozzarella, ripe summer strawberries and Roma tomatoes atop a bed of mixed field greens, finished with a sweet white balsamic glaze and honey toasted almonds.

    California Cobb Salad
    Crisp romaine and iceberg, cheddar cheese, fresh tomatoes, bacon and sliced egg with avocado ranch dressing, topped with scallions and croutons.

    Smoked Salmon Caesar
    Housemade Caesar dressing, capers, romaine, Parmesan, smoked salmon, croutons.
  • Course Four: Choose one entree:
    The Rapids Entree
    Smoked bacon scallops, herb-crusted pork medallion, spinach artichoke ravioli, lemon basil chicken

    Vegetarian
    Spinach artichoke ravioli, artichoke hearts, wild mushroom sacchetti, locally grown peppers, eggplant & okra

    All entrees will be served with locally grown asparagus, zucchini, & mushrooms; accompanied by our favorite sauces: green goddess, spicy cocktail & teriyaki glaze.
  • Course Five: Choose one chocolate fondue:
    Dark Chocolate Mojito
    Mojito-infused dark chocolate, fresh lime and chocolate thin mint cookies flambeed.

    White Chocolate Macadamia Nut
    The classic flavors of a macadamia nut cookie swirled into white chocolate fondue featuring Trader Vic’s Macadamia Nut Liqueur.

    Maple Flaming Turtle
    A twist on one of our most popular chocolate fondues. Milk chocolate, maple syrup and candied pecans, flambéed to perfection.
  • Additional Offers: We will also offer 2 & 3 Course dinner options for $25, as well as beer flights & specialty spirit flights. Visit our website or call for details.

Course One

Choose one starter:

Shrimp Cocktail

Pacific White shrimp accompanied by our house-made cocktail sauce Tomato Basil

Bruschetta

Fresh Roma tomatoes with Balsamic Vinegar & fresh basil on a garlic rubbed baguette.

Garlic Pepper Sirloin Crostini

Our garlic pepper sirloin on a garlic rubbed crostini topped with horseradish Gorgonzola mousse.

Course Two

Choose one cheese fondue:

Prosciutto & Asparagus Alpine

Crisp asparagus, white wine & prosciutto combined with Gruyere, Raclette & Fontina cheeses.

Spicy Greek Hummus

Creamy Butterkase & Fontina cheeses blended with a spicy Greek-style hummus & topped with Kalamata olives.

Pimento Cheddar

Our Cheddar fondue enhanced with Tabasco, pimentos & cream cheese.

Course Three

Choose one salad:

Strawberry Caprese Salad

Fresh mozzarella, ripe summer strawberries and Roma tomatoes atop a bed of mixed field greens, finished with a sweet white balsamic glaze and honey toasted almonds.

California Cobb Salad

Crisp romaine and iceberg, cheddar cheese, fresh tomatoes, bacon and sliced egg with avocado ranch dressing, topped with scallions and croutons.

Smoked Salmon Caesar

Housemade Caesar dressing, capers, romaine, Parmesan, smoked salmon, croutons.

Course Four

Choose one entree:

The Rapids Entree

Smoked bacon scallops, herb-crusted pork medallion, spinach artichoke ravioli, lemon basil chicken

Vegetarian

Spinach artichoke ravioli, artichoke hearts, wild mushroom sacchetti, locally grown peppers, eggplant & okra

All entrees will be served with locally grown asparagus, zucchini, & mushrooms; accompanied by our favorite sauces: green goddess, spicy cocktail & teriyaki glaze.

Course Five

Choose one chocolate fondue:

Dark Chocolate Mojito

Mojito-infused dark chocolate, fresh lime and chocolate thin mint cookies flambeed.

White Chocolate Macadamia Nut

The classic flavors of a macadamia nut cookie swirled into white chocolate fondue featuring Trader Vic’s Macadamia Nut Liqueur.

Maple Flaming Turtle

A twist on one of our most popular chocolate fondues. Milk chocolate, maple syrup and candied pecans, flambéed to perfection.

Additional Offers

We will also offer 2 & 3 Course dinner options for $25, as well as beer flights & specialty spirit flights. Visit our website or call for details.

  • Shopping

    Dip into something different at this fondue restaurant and enjoy a unique, interactive dining experience like no other.

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Price Range: $$$
General
  • Cuisine Type:
    • American
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Price Range: $$$
General
  • Cuisine Type:
    • American