Restaurant Week Lunch Menu
Pacific white shrimp accompanied by our house-made cocktail sauce.
Tomato Basil Brushcetta
Fresh Roma tomatoes with Balsamic Vinegar & fresh basil on a garlic-rubbed baguette.
Garlic Pepper Sirloin Crostini
Our mouth-watering garlic pepper sirloin topped with horseradish Gorgonzola mousse on a garlic-rubbed crostini.
Prosciutto & Asparagus Alpine
Crisp asparagus, white wine & prosciutto combined with Gruyere, Raclette & Fontina cheeses.
Spicy Greek Hummus
Creamy Butterkase & Fontina cheeses blended with a spicy Greek-style hummus & topped with Kalamata olives.
Our Cheddar fondue enhanced with Tabasco, pimentos & cream cheese.