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The Pub at Paddock Place

  • 2 people dine for $28
  • 1033 Lake Dr SE
  • Grand Rapids, MI 49506
  • Neighborhood:Uptown
  • (616) 742-0600
Dinner Menu
Details
Amenities
Map
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Course One: Choose one:
    Hummus Toast
    Roasted red pepper hummus, grilled asparagus, blistered tomatoes, feta cheese on ciabatta

    Poblano Avocado Toast
    Avocado spread, roasted poblano peppers, pickled onions, fresh radishes, watercress, lemon vinaigrette on ciabatta

    Grilled Corn Bruschetta
    Grilled corn, mint, basil, fresh mozzarella, cherry tomatoes, sherry vinaigrette and olive oil with choice of ciabatta or tortilla chips
  • Course Two: Choose one:
    Grilled Peach Burrata
    Grilled peaches, bacon, garlic croutons, burrata cheese, mixed greens, fresh basil, garlic vinaigrette and balsamic glaze

    Berro Pizzella
    Garlic oil, prosciutto, fresh mozzarella, roma tomatoes, watercress salad, onion vinaigrette, feta cheese

Course One

Choose one:

Hummus Toast

Roasted red pepper hummus, grilled asparagus, blistered tomatoes, feta cheese on ciabatta

Poblano Avocado Toast

Avocado spread, roasted poblano peppers, pickled onions, fresh radishes, watercress, lemon vinaigrette on ciabatta

Grilled Corn Bruschetta

Grilled corn, mint, basil, fresh mozzarella, cherry tomatoes, sherry vinaigrette and olive oil with choice of ciabatta or tortilla chips

Course Two

Choose one:

Grilled Peach Burrata

Grilled peaches, bacon, garlic croutons, burrata cheese, mixed greens, fresh basil, garlic vinaigrette and balsamic glaze

Berro Pizzella

Garlic oil, prosciutto, fresh mozzarella, roma tomatoes, watercress salad, onion vinaigrette, feta cheese

The Pub at Paddock is a casual and cozy cut-out of the grand old mansion in East Hills, known as Paddock Place (formerly Gibson's and Mangiamo). The space is comprised of two rooms: a traditional tap room and the more intimate library. Enjoy happy hour all the time at the pub with a full selection of craft cocktails, craft beer, and wine. The kitchen serves traditional pub fare with flare–think sliders, flatbread pizza, tacos, and more.

Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Outdoor Dining:
General
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free:
Restaurants
Cool Brews. Hot Eats.
Restaurant Information
  • Outdoor Dining:
General
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free: