The Pub at Paddock

Cocktail Week Menu - November 13-24, 2019

Cocktails

Lemon Blackberry Bramble, Malfy con Limone gin, Tito's vodka, blackberry syrup, lemon juice $9

Classic Suburban, bulleit rye, diplomatico rum, ruby port, $9

Appetizers

Noilly Pratt Braised Game Hen, vermouth braised game hen, parisian carrots, mushroom caps, brulee of acorn squash, $20

Rack of Wild Boar, full rack of wild boar, dark chocolate rub, french cut green beans, mashed red skin potatoes, raspberry mint barbecue sauce, $25

The Pub at Paddock is a casual and cozy cut-out of the grand old mansion in East Hills, known as Paddock Place (formerly Gibson's and Mangiamo). The space is comprised of two rooms: a traditional tap room and the more intimate library. Enjoy happy hour all the time at the pub with a full selection of craft cocktails, craft beer, and wine. The kitchen serves traditional pub fare with flare–think sliders, flatbread pizza, tacos, and more.