Restaurant Week Dinner Menu

August 7-18th

Restaurant Week

Dinner Menu

Chef's Choice Offer: Options vary each day
Course One: Seasonal and daily changing appetizer or small plate
Course Two: Seasonal and daily changing entree or large plate
Course Three: Seasonal and daily changing dessert

Course One

Seasonal and daily changing appetizer or small plate

Course Two

Seasonal and daily changing entree or large plate

Course Three

Seasonal and daily changing dessert

Indoor restaurant and outdoor beer garden serve up Scandinavian-inspired cuisine along with fine craft beer, expertly matched cocktails and delicious wines.

Restaurants

Cool Brews. Hot Eats.

Restaurant Information

Accepts Reservations:
Open Sunday:
Outdoor Dining:
Price Range: $$

General

Gluten Free:
Vegetarian:
Cuisine Type:
- American
Farm to Fork:
Nut-Free:
Vegan:

Restaurants

Cool Brews. Hot Eats.

Restaurant Information

Accepts Reservations:
Open Sunday:
Outdoor Dining:
Price Range: $$

General

Gluten Free:
Vegetarian:
Cuisine Type:
- American
Farm to Fork:
Nut-Free:
Vegan:

The Sovengard

Restaurant Week Dinner Menu

August 7-18th

Dinner Menu

Course One

Course Two

Course Three

Restaurant Information

General

Restaurant Information

General

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