Cool Brews. Hot Eats. A part of Beer Month GR: February 15- March 15.
Beer Braised Mushroom Dip- Stout braised mushrooms with garlic, onion, thyme, parmesan, mozzarella, and cream cheese, topped with pickled red onion and served with toasted baguette / $10
The Dubliner Irish Stout- Hint of dark chocolate, rye, and an earthy roast, with flavors of coffee and baker's chocolate / $5