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    Timbers Inn Restaurant & Tavern

    • 3 courses for $28 per person
    • Gluten-free
    • 6555 Belding Rd. NE
    • Neighborhood:
      Northeast
    • Rockford, MI 49341
    • (616) 874-5553
    Dinner Menu
    Details
    Amenities
    Meeting Facilities
    TripAdvisor
    Yelp Reviews
    Social
    Restaurant Week Dinner Menu
    August 9-20th

    Course One

    CHOOSE 1:


    Shrimp Jambalaya: 5 shrimp skewered and grilled with Cajun spices. Served over dirty rice with jambalaya puree.

    Beer Flight: Choice of 3 beer or cider from our 20 tap handles.


    Chorizo & Buffalo Rolls: Chorizo cooked with onion, roasted red pepper, and corn, then rolled in a wanton wrapper with pepper jack cheese and deep-fried. Accompanied with southwestern chicken tossed with buffalo sauce and cheddar cheese, then wrapped in a wanton wrapper and deep-fried. Served with chipotle ranch and bleu cheese.

    Course Two

    CHOOSE 1:


    Planked Coho Salmon: Alaskan coho salmon roasted on a cedar plan with dill butter. Accompanied with duchess potatoes and grilled asparagus.


    Memphis Buffalo Ribs: Buffalo ribs roasted with an apple cider vinaigrette. Accompanied with sweet potatoes fries and jicama slaw. Served with a trio of BBQ sauces including Jamaican Mango, Fiery Habanero and Timbers house made BBQ.


    Blackened New York: 8 ounce center cut New York Strip dusted with bayou spices and blackened to temperature in a cast iron skillet. Finished with roasted garlic butter. Accompanied with a cheddar-bacon twice baked potato and cherry-pear chutney.

    Course Three

    CHOOSE 1:


    Pear Melba & Crème Brûlée: Poached pear topped with vanilla ice cream and raspberry Melba sauce. Accompanied with creme brûlée.


    Strawberry & Banana Calzone: Caramelized banana, strawberries, pineapple and dried cherry baked with a caramel cream cheese. Accompanied with a chocolate ganache sauce.


    Baked Alaska: Brownie, vanilla ice cream, topped with a delicious browned meringue and finished with a chocolate drizzle.

    Comfortable northern lodge atmosphere, featuring two fireplaces and full-service bar. Full menu, burgers, planked fish, steaks, pasta and salads.

    General
    Restaurants
    Beach, Parks & Trails
    General Amenities
    • Free Parking:
    • Minutes to Airport: 45
    All
    • Open Sunday:
    • Outdoor Dining:
    • Price Range: $$
    • Accepts Reservations:
    • Special Diet Accommodated:
    General
    Restaurants
    Beach, Parks & Trails
    General Amenities
    • Free Parking:
    • Minutes to Airport: 45
    All
    • Open Sunday:
    • Outdoor Dining:
    • Price Range: $$
    • Accepts Reservations:
    • Special Diet Accommodated:
    All
    Trail
    Facility Info
    Meeting Rooms
    • Business Services Yes
    • Auditorium Seating 0
    • Concurrent Meeting Rooms 1
    • Conference Capacity 0
    • Banquet Capacity 100
    • Number of Rooms 1
    Meeting Room
    • Total Sq. Ft.: 1800
    • Height: 10
    • Banquet Capacity: 100
    • Reception Capacity: 100
    Timbers Inn Restaurant & Tavern


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