Restaurant Week Dinner Menu
August 7-18th
Dinner Menu
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Course One:
Choose one:
Lump Crab Beignet
New Orleans-style crab beignet
Crawfish Cornbread
House-made jalapeño cornbread smothered w/crawfish etoufee
Chicken Gumbo w/steamed rice -
Course Two:
Choose one:
Shrimp N Grits
NOLA-Style BBQ shrimp served over creamy cheesy grits
Chicken and Andouille Jambalaya served w/steamed rice
Crawfish Etoufee served w/steamed rice
Oyster Po’Boy served w/TwoGuys Fries-Hand-dredged oysters deep-fried on fresh crispy French bread -
Additional Offers:
Bananas Foster-$5
Beignets-$5
