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Vander Mill - Grand Rapids

  • Chef's choice for $25+ per person
  • 505 Ball Ave. NE
  • Grand Rapids, MI 49503
  • Neighborhood:Northeast
  • (616) 259-8828
Dinner Menu
Amenities
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 courses plus cider pairings for $35
  • Course One: CHOOSE ONE:

    Tomato Salad: basil, balsamic

    Wedge Salad: bacon, bleu cheese
  • Course Two: CHOOSE ONE:

    Linguine & Clams: white wine, chili flakes

    Pan Seared Chicken Breast: artichokes, potato, lemon
  • Course Three: CHOOSE ONE:

    Peach Cobbler: vanilla ice cream

    Grape Pie

Course One

CHOOSE ONE:

Tomato Salad: basil, balsamic

Wedge Salad: bacon, bleu cheese

Course Two

CHOOSE ONE:

Linguine & Clams: white wine, chili flakes

Pan Seared Chicken Breast: artichokes, potato, lemon

Course Three

CHOOSE ONE:

Peach Cobbler: vanilla ice cream

Grape Pie

Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$