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Vander Mill - Grand Rapids

  • 505 Ball Ave. NE
  • Grand Rapids, MI 49503
  • Neighborhood:Northeast
  • (616) 259-8828
Amenities
Map
Restaurant Week Dinner Menu
August 7-18th

Course One

Choose one:

Artichoke Hearts

Baby Spinach, artichokes, roasted red peppers, balsamic

Green Salad

Romaine heart, tomato, bleu cheese, bacon, haystack onions, red wine vinaigrette

Course Two

Choose one:

Beef Skewers

Orange, garlic, cherry tomatoes, peppers, onions, yellow rice

Mushroom Purse

Crispy wonton, seasonal wild mushrooms, balsamic reduction

Course Three

Choose one:

Pork Schnitzel

Smoked apple demi glace, summer vegetables

Pernod Mussels

Braised fennel, tomato beurre blanc, charred baguette

Stuffed Peppers

Corn, rice, black beans, toamtoes, queso fresco, creme fraiche

Additional Offers

Include a cider pairing for each course $8

Add dessert for $7

General
Restaurants
General Information
  • Free Parking:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
Restaurants
General Information
  • Free Parking:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$